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Brazil Progreso

Farm: Fazenda El Progreso, Bahia

Varietal: Catuaí, Catucaí, Yellow Topazio

Processing: Pulped natural

Altitude: 1,150 to 1,200 metres above sea level

Owner: Pedro Hugh Borré and Fabiano Borré

Town / City: Mucugê and Ibicoara

Region: Chapada Diamantina, Bahia

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coffee[at]microroastery.co.uk 01227 634419
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4 St Margaret's Street, Canterbury, United Kingdom, CT1 2TP
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