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Decaff Guatemala Santa Anna

Farm: Finca Santa Ana La Huerta

Varietal: Caturra, Bourbon & Catimor

Processing: Fully washed & sun dried

Altitude: 1,370 to 1,820 metres above sea level

Owner: Rony Asencio

Town / City: El Progreso

Region: Sierra de Las Minas

We roast this as a medium roast, first crack , giving some fruity flavours and enough body as an espresso.

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coffee[at]microroastery.co.uk 01227 634419
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4 St Margaret's Street, Canterbury, United Kingdom, CT1 2TP
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