Farm: Finca Santa Ana La Huerta
Varietal: Caturra, Bourbon & Catimor
Processing: Fully washed & sun dried
Altitude: 1,370 to 1,820 metres above sea level
Owner: Rony Asencio
Town / City: El Progreso
Region: Sierra de Las Minas
We roast this as a medium roast, first crack , giving some fruity flavours and enough body as an espresso.