{"title":"Our Beans","description":"This are our coffee beans selection that will be updated as the seasons change and new crops arrive.","products":[{"product_id":"seasonal-dark-roast-espresso-blend","title":"Seasonal Espresso Blend - Dark Roast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSome coffees ask you to meet them halfway. This one doesn't. Our Seasonal Dark Roast espresso blend is bold, unapologetic, and deeply satisfying — a full-bodied dark roast with rich dark chocolate at its core, smooth caramel sweetness running underneath, and just enough acidity to keep every sip alive and interesting. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe body is full and weighty — substantial without being harsh, warming without being heavy. It coats the palate with a richness that lingers, and the finish is long, smooth, and deeply chocolatey.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDrinking it black?\u003c\/b\u003e This is where the dark roast really earns its reputation. Pull it as an espresso and you'll get intense dark chocolate, a hint of caramel sweetness, and a bold, clean finish. As a long black or Americano, it opens up beautifully — the acidity brightens, and the depth becomes even more apparent. Best brewed as espresso, stovetop, or cafetière for black drinkers who want the full experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDrinking it with milk?\u003c\/b\u003e Exceptional. The full body holds up beautifully under steamed milk — the dark chocolate note becomes almost velvety, the caramel sweetness deepens, and you're left with a flat white, latte or cappuccino that genuinely delivers. This is the blend that turns a good milk drink into a great one.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA rotating seasonal blend, crafted by Nick at our small-batch roastery just outside Canterbury. The beans may change with the seasons — the bold, rich character never does. We can grind it for you (espresso, cafetière, filter, or stovetop), and if you're going through a lot, our [Buy More Save More] page offers bulk discounts up to 35% off, or explore our [subscription options] for the best price per kilo, delivered fresh to your door.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003eThe Little Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA seasonal espresso blend, rotating origins chosen for depth, body and boldness. Crafted by Nick at our small-batch roastery  just outside Canterbury. Roasted dark to develop full body, rich chocolate and caramel character. Suitable for all brewing methods; particularly suited to espresso and milk-based drinks. Available as whole bean or ground to your specification.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe beans behind this blend are selected first and foremost for how they behave under a dark roast — origins with the natural density and sweetness to develop rich chocolate and caramel notes without tipping into bitterness. Sourcing changes seasonally, always guided by what's producing the best results.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":33973987999876,"sku":"","price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":34525459513476,"sku":"","price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":34525459841156,"sku":"","price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":34525460070532,"sku":"","price":7.6,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":34231903322244,"sku":"","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":34525459546244,"sku":"","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":34525459873924,"sku":"","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":34525460103300,"sku":"","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":33973988032644,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":34525459579012,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":34525459906692,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":34525460136068,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_55.png?v=1780397488"},{"product_id":"seasonal-espresso-house-blend","title":"Seasonal Espresso House Blend - Medium Roast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eOur signature house blend is a medium roast built for balance — rich chocolate and caramel up front, with a smooth toffee sweetness and just the right touch of acidity to keep things lively. Nothing sharp, nothing heavy. Just a well-rounded, deeply satisfying cup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe body is medium and smooth, with a silky texture that works beautifully under milk or straight as a long black. It coats the palate without weighing it down.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExceptional as espresso, but equally at home as a cafetière, filter, V60, AeroPress or stovetop. A coffee you can enjoy morning to evening without a second thought.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is the coffee we serve in our own coffee shop in Canterbury every single day. Freshly roasted to order by Nick in Canterbury — and as always, we can grind it for you. Order in bulk or on subscription for the best price per kilo.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe Little Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA rotating seasonal blend crafted by Nick at MR Coffee UK’s Canterbury Micro Roastery. Each season we carefully select and blend origins chosen for one thing above all — flavour. Our goal is always the same: rich, classic, and consistent. Chocolate, caramel, toffee sweetness, perfectly balanced every single time. The beans may change. The character never does.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":33976554389636,"sku":"","price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":34525463052420,"sku":"","price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":34525463150724,"sku":"","price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":34525463249028,"sku":"","price":7.6,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":34231924293764,"sku":"","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":34525463085188,"sku":"","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":34525463183492,"sku":"","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":34525463281796,"sku":"","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":33976554422404,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":34525463117956,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":34525463216260,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":34525463314564,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_42.png?v=1774944291"},{"product_id":"light-roast-subscription-box","title":"Light Roast Coffee Subscription Box - 400gr or 1kg","description":"\u003cp\u003eIntroducing the Microroastery Light Roast Subscription Box! 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It couldn't be any simpler - just pick how often you'd like to receive coffee and how much and we'll do the rest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Medium \u0026amp; Dark Roast 400g Subscription Box contains two 200g packs of carefully curated Medium to Dark roast coffees hand-picked by us whilst the 1kg Subscription Box contains a whopping five 200g packs of coffee. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSelect if you'd like to receive your subscription weekly, fortnightly or monthly and cancel at any time. \u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"400g \/ Whole Beans","offer_id":34312756265092,"sku":"","price":18.8,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Espresso Grind","offer_id":39255037018244,"sku":"","price":18.8,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Filter Grind","offer_id":39255037116548,"sku":"","price":18.8,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Cafetiere Grind","offer_id":39255037182084,"sku":"","price":18.8,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":34312756297860,"sku":"","price":40.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":39255037051012,"sku":"","price":40.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":39255037149316,"sku":"","price":40.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":39255037214852,"sku":"","price":40.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/products\/MRC_box_400g_MEDIUMcopy.jpg?v=1602836206"},{"product_id":"microroastery-craft-selection-box","title":"Microroastery Craft Coffee Selection Box - 400gr or 1kg","description":"\u003cp\u003eIntroducing the Microroastery Craft Coffee Subscription Box! 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Make each month special with our amazing subscription box.\u003c\/span\u003e","brand":"MRCoffeeUK","offers":[{"title":"400g \/ Whole Beans","offer_id":39255081287812,"sku":"","price":104.76,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Espresso Grind","offer_id":39255081320580,"sku":"","price":104.76,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Filter Grind","offer_id":39255081353348,"sku":"","price":104.76,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Cafetiere Grind","offer_id":39255081386116,"sku":"","price":104.76,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":39255081418884,"sku":"","price":221.4,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":39255081451652,"sku":"","price":221.4,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":39255081484420,"sku":"","price":221.4,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":39255081517188,"sku":"","price":221.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/products\/MRC_box_400g_LIGHT_copy_58d016be-2f0f-417f-918a-7872093e9b05.jpg?v=1614786563"},{"product_id":"microroastery-craft-coffee-selection-box-6-month-gift","title":"Microroastery Craft Coffee Selection Box - 6 Month Gift","description":"\u003cspan data-mce-fragment=\"1\"\u003eIntroducing an amazing gift - The Craft Selection Subscription Box! Send your loved one two 200gr or five 200gr packs of our best-selling coffees every month for 6 months. Pay for the entire box at checkout with no extra charge! Make each month special with our amazing subscription box.\u003c\/span\u003e","brand":"MRCoffeeUK","offers":[{"title":"400g \/ Whole Beans","offer_id":39255083581572,"sku":null,"price":99.36,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Espresso Grind","offer_id":39255083614340,"sku":null,"price":99.36,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Filter Grind","offer_id":39255083647108,"sku":null,"price":99.36,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Cafetiere Grind","offer_id":39255083679876,"sku":null,"price":99.36,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":39255083712644,"sku":null,"price":218.7,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":39255083745412,"sku":null,"price":218.7,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":39255083778180,"sku":null,"price":218.7,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":39255083810948,"sku":null,"price":218.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/products\/MRC_box_400g_CRAFTcopy_3e845e2b-e207-498b-b42d-dfbef4059208.jpg?v=1614786695"},{"product_id":"medium-dark-roast-roast-coffee-subscription-box-6-month-gift","title":"Medium \u0026 Dark Roast Coffee Subscription Box - 6 Month Gift","description":"\u003cspan data-mce-fragment=\"1\"\u003eIntroducing an amazing gift - a Medium \u0026amp; Dark Roast coffee Subscription Box! Send your loved one two 200gr or five 200gr packs of our best-selling coffees every month for 6 months. Pay for the entire box at checkout with no extra charge! Make each month special with our amazing subscription box.\u003c\/span\u003e","brand":"MRCoffeeUK","offers":[{"title":"400g \/ Whole Beans","offer_id":39255084531844,"sku":null,"price":101.52,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Espresso Grind","offer_id":39255084564612,"sku":null,"price":101.52,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Filter Grind","offer_id":39255084597380,"sku":null,"price":101.52,"currency_code":"GBP","in_stock":true},{"title":"400g \/ Cafetiere Grind","offer_id":39255084630148,"sku":null,"price":101.52,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":39255084662916,"sku":null,"price":218.7,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":39255084695684,"sku":null,"price":218.7,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":39255084728452,"sku":null,"price":218.7,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":39255084761220,"sku":null,"price":218.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/products\/MRC_box_400g_MEDIUMcopy_986cb896-1376-4f0c-a306-62f92c3a393c.jpg?v=1614786777"},{"product_id":"brazil-donas-do-cafe","title":"BRAZIL Donas Do Cafe==","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\n\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThis coffee can be enjoyed via any type of extraction. It has a medium to full body with almonds, hazelnuts,  touch of orange and chocolate notes. We think it’s great boost after breakfast or lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eThe Little Details\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThis coffee is a conglomeration of 4 farms (female producers) in South of Minas in Brazil. It’s grown 1060 - 1260 meters above sea level and its a drawn of yellow and red Catuai variety of coffee beans. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":40114739708036,"sku":null,"price":6.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":40114739740804,"sku":null,"price":6.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":40114739773572,"sku":null,"price":6.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":40114739806340,"sku":null,"price":6.2,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":40114739839108,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":40114739871876,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":40114739904644,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":40114739937412,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":40114739970180,"sku":null,"price":27.9,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":40114740002948,"sku":null,"price":27.9,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":40114740035716,"sku":null,"price":27.9,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":40114740068484,"sku":null,"price":27.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/BRAZILDONASDOCAFE.png?v=1683793907"},{"product_id":"1kg-coffee-subscription","title":"1 KG Subscription Only","description":"\u003cblockquote\u003e\n\u003ch3 style=\"text-align: left;\"\u003eFrom our Roastery to your door..\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA kilo of freshly roasted coffee, delivered exactly when you need it. This is the subscription for people who take their coffee seriously — whether that's an espresso every morning before work, a slow V60 at the weekend, or a cafetière that keeps the whole household going.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery kilo is roasted to order by Nick in our roastery, just outside Canterbury, so it arrives at its absolute freshest — never sitting in a warehouse, never stale. You choose the coffee, you choose your grind, and you choose how often it arrives: every 1, 2, 3, 4, 5, 6 or 7 weeks, whatever suits your rhythm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChoose from our full range of seasonal specialty coffee — light and fruity filter blends, rich and smooth espresso blends, bold dark roasts, and naturally processed single origins. Decaf and Half Caf options available too.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\" style=\"text-align: left;\"\u003e\u003cem\u003eCancel, pause or change your coffee any time. No contracts, no fuss — just great coffee, always fresh.\u003cmeta charset=\"UTF-8\"\u003eSubscriptions can be paused, changed or cancelled any time after your third charge. This gives you full flexibility while ensuring you get the most out of your fresh coffee experience. For 3 or 6 month gift box subscriptions, you are charged once at the time of purchase — you'll receive an email notification before each delivery at no further charge.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eLet’s talk about our Blends and the different flavour notes ..\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSeasonal Filter Blend - Light Roast\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003eCrafted and refined based on our customers' feedback, this light medium roast is our go-to for filter and cafetière lovers. Sweet vanilla, milk chocolate and a touch of lemon — smooth, clean and beautifully balanced. Freshly roasted to order by Nick in our roastery, just outside Canterbury.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_53_99013f26-eecc-43c4-833f-68ec8b49b36f.png?v=1780653162\" alt=\"\" width=\"497\" height=\"497\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/products\/SeasonalFilterblend_480x480.png?v=1664878399\"\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSeasonal Espresso Blend -  Medium Roast\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is the blend we use every day in our Canterbury coffee shop — chosen by our customers, refined over time. Rich chocolate, caramel and toffee, with a smooth medium body and no bitterness. Works beautifully as espresso, flat white, latte or cafetière. Freshly roasted to order by Nick in our roastery, just outside Canterbury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/products\/Seasonalespresso_63d643c6-206d-4f87-b65a-65d68e62052b_480x480.png?v=1666611678\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSeasonal Espresso Blend - Medium Dark Roast\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003eBold, smooth and deeply satisfying. Deep bittersweet caramel with a touch of acidity — a classic, full-bodied roast that holds its own as espresso, cafetière or stovetop. Freshly roasted to order by Nick in our roastery, just outside Canterbury.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_54_b4bc4056-f568-41f6-9d50-b2b678a1050a.png?v=1780652515\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"484\" height=\"484\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSeasonal Espresso Blend - Dark Roast\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOur darkest roast — built for those who love a bold, full-bodied cup. Deep dark chocolate, rich caramel and a touch of acidity, roasted just long enough to bring out maximum depth without losing character. Espresso, cafetière or filter — it handles everything. Freshly roasted to order by Nick in our roastery, just outside Canterbury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/products\/seasonalblend_150d4050-9923-4d9d-ad59-f6df641f2ca1_480x480.png?v=1666611678\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSeasonal Decaf - Light Medium Roast\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003eAll the flavour, none of the caffeine. Our light medium decaf delivers a smooth, sweet cup — bright, clean and surprisingly complex. Perfect for afternoons, evenings, or anyone who just loves great coffee without the buzz. Freshly roasted to order by Nick in our roastery, just outside Canterbury.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_36_cbfb44c0-6da0-4d7b-8dd1-5d257324d246.png?v=1780652794\" alt=\"\" width=\"497\" height=\"497\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSeasonal Decaf - Medium Dark Roast\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRich, indulgent and full-bodied — this is decaf that doesn't compromise. Deep dark chocolate notes with a smooth, warming finish. Enjoy it any time of day, any brewing method. Freshly roasted to order by Nick in our roastery, just outside Canterbury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"497\" width=\"497\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_37_da02f487-7a3e-4fcb-8203-dfab0d59c35b.png?v=1780652906\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSeasonal Half Caf- Medium Dark Roast\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eHalf the caffeine, all the pleasure. Built for those who love the ritual of coffee but want a gentler start — deep chocolate, golden caramel and a natural sweetness, in a smooth, rounded cup. Espresso, flat white, cafetière — it works beautifully every way. Freshly roasted to order by Nick in our roastery, just outside Canterbury.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_56_b03e9765-25d7-49bd-90e4-d3dbb3a4107e.png?v=1780652986\" alt=\"\" width=\"497\" height=\"497\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"Seasonal Filter - Light Roast \/ Whole Beans","offer_id":40931933814916,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Filter - Light Roast \/ Espresso Grind","offer_id":40931933847684,"sku":"","price":38.0,"currency_code":"GBP","in_stock":false},{"title":"Seasonal Filter - Light Roast \/ Filter Grind","offer_id":40931933880452,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Filter - Light Roast \/ Cafetiere Grind","offer_id":40931933913220,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Espresso Blend- Medium Roast \/ Whole Beans","offer_id":40931646046340,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Espresso Blend- Medium Roast \/ Espresso Grind","offer_id":40931646079108,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Espresso Blend- Medium Roast \/ Filter Grind","offer_id":40931646111876,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Espresso Blend- Medium Roast \/ Cafetiere Grind","offer_id":40931646144644,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Espresso Blend - Medium Dark Roast \/ Whole Beans","offer_id":41321554411652,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Espresso Blend - Medium Dark Roast \/ Espresso Grind","offer_id":41321554444420,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Espresso Blend - Medium Dark Roast \/ Filter Grind","offer_id":41321554477188,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Espresso Blend - Medium Dark Roast \/ Cafetiere Grind","offer_id":41321554509956,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Espresso Blend- Dark Roast \/ Whole Beans","offer_id":40931652075652,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Espresso Blend- Dark Roast \/ Espresso Grind","offer_id":40931652108420,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Espresso Blend- Dark Roast \/ Filter Grind","offer_id":40931652141188,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Espresso Blend- Dark Roast \/ Cafetiere Grind","offer_id":40931652173956,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Decaf - Light medium Roast \/ Whole Beans","offer_id":51923822739588,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Decaf - Light medium Roast \/ Espresso Grind","offer_id":51923822772356,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Decaf - Light medium Roast \/ Filter Grind","offer_id":51923822805124,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Decaf - Light medium Roast \/ Cafetiere Grind","offer_id":51923822837892,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Decaf - Medium Dark Roast \/ Whole Beans","offer_id":40931661414532,"sku":"","price":41.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Decaf - Medium Dark Roast \/ Espresso Grind","offer_id":40931661447300,"sku":"","price":41.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Decaf - Medium Dark Roast \/ Filter Grind","offer_id":40931661480068,"sku":"","price":41.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Decaf - Medium Dark Roast \/ Cafetiere Grind","offer_id":40931661512836,"sku":"","price":41.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Half Caf - Medium Dark Roast \/ Whole Beans","offer_id":51923822870660,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Half Caf - Medium Dark Roast \/ Espresso Grind","offer_id":51923822903428,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Half Caf - Medium Dark Roast \/ Filter Grind","offer_id":51923822936196,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"Seasonal Half Caf - Medium Dark Roast \/ Cafetiere Grind","offer_id":51923822968964,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/products\/01366390-98FA-4C9F-BA51-C07B41189B31.jpg?v=1666611678"},{"product_id":"seasonal-filter-blend-light-medium","title":"Seasonal Filter Blend - Light Roast","description":"\u003ch2\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThe Flavour Profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-3\" data-is-streaming=\"false\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSome coffees ask you to slow down and think. This one just asks you to enjoy it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Seasonal Filter Blend is a light-medium roast crafted for exactly those moments when you want a beautiful, freshly roasted cup without the fuss. No wild fermentation notes, no fruit bombs — just clean, smooth, classic coffee done properly. Sweet vanilla warmth, soft milk chocolate, and a gentle brightness that lingers. Every sip feels familiar and comforting, like your favourite mug on a quiet morning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe body is light to medium — silky and easy-drinking, never heavy, never sharp. It glides across the palate and leaves you reaching for another cup before you've even noticed the first one's gone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDrinking it black?\u003c\/strong\u003e This is filter coffee at its finest. Brewed black, you'll find gentle sweetness up front, a smooth chocolatey mid-palate, and a clean, bright finish. Perfect for V60, cafetière, AeroPress, or any filter method you love.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDrinking it with milk?\u003c\/strong\u003e It's wonderful. The milk brings out even more of that vanilla sweetness and softens everything into a beautifully rounded flat white or latte. Approachable, smooth, and endlessly drinkable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe rotate the beans behind this blend seasonally, always selecting the finest quality Arabica beans to keep those classic, comforting flavours consistent — cup after cup, season after season. Freshly roasted to order by Nick in our roastery, just outside Canterbury. Want more for less? Check out our [Buy More Save More] page or explore our [subscription options] for the best value per kil0\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-label=\"Message actions\" role=\"group\" class=\"flex justify-start\"\u003e\n\u003cdiv class=\"text-text-300\"\u003e\n\u003cdiv class=\"text-text-300 flex items-stretch justify-between\"\u003e\n\u003cdiv class=\"flex items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"flex items-center\"\u003eThe Little Details\u003c\/h2\u003e\n\u003cdiv class=\"flex items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"flex items-center\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur Seasonal Filter Blend is built around one simple promise — consistently delicious, classic coffee, every time. We source only high-quality, single-origin Arabica beans, rotating them seasonally to ensure we always use the best available harvest. While the beans may change with the seasons, the flavour profile never does: smooth, sweet, and perfectly balanced for filter brewing. Roasted light to medium to preserve natural sweetness and clarity in the cup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"flex items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"flex items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":40990430724228,"sku":null,"price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":40990430756996,"sku":null,"price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":40990430789764,"sku":null,"price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":40990430822532,"sku":null,"price":7.6,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":40990430855300,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":40990430888068,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":40990430920836,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":40990430953604,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":40990430986372,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":40990431019140,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":40990431051908,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":40990431084676,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_53.png?v=1780316640"},{"product_id":"brazil-nova-alianca","title":"BRAZIL -  Nova Alianca","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\n\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThis coffee can be enjoyed via any type of extraction especially espresso. It has a medium to full body with a sweet bitter taste of dark chocolate . We think its a great boost for anytime during the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003eThe Little Details\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThis coffee comes from Fazenda Nova Alianca, in town called Monte Santo de Minas in Minas Gerais region in Brazil. It's grown 1000 to 1100 meters above sea level and is processed by been Pulped natural and then use silo dryers. It's drawn from Mundo Novo and Yellow Catuai .\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":41112876875908,"sku":null,"price":6.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":41112876908676,"sku":null,"price":6.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":41112876941444,"sku":null,"price":6.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":41112876974212,"sku":null,"price":6.2,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":41112877006980,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":41112877039748,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":41112877072516,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":41112877105284,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":41112877138052,"sku":null,"price":27.9,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":41112877170820,"sku":null,"price":27.9,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":41112877203588,"sku":null,"price":27.9,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":41112877236356,"sku":null,"price":27.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/products\/BrazilAlianca.png?v=1667384723"},{"product_id":"seasonal-blend-medium-dark-roast","title":"Seasonal Espresso Blend - Medium Dark Roast","description":"\u003ch2\u003eThe Flavour Profile\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor those who like their coffee to mean something.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Seasonal Medium Dark Roast is crafted for the coffee lover who wants something with a little more weight behind it — deeper, richer, and satisfyingly smooth without ever crossing into harsh or bitter territory. Bittersweet chocolate, warm caramel, and a gentle touch of acidity that keeps every sip lively and balanced. Classic flavours, beautifully roasted.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe body is medium to full — round, substantial, and comforting. It coats the palate in all the right ways, with a smooth finish that lingers just long enough to make you reach for another cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDrinking it black?\u003c\/strong\u003e This is a bold, confident cup. Brewed black you'll find rich bittersweet chocolate up front, a caramel warmth through the middle, and a clean, slightly bright finish. Excellent through an espresso machine, cafetière, or AeroPress — wherever you want depth and character in your cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDrinking it with milk?\u003c\/strong\u003e Wonderful. Milk softens the bittersweet edges and turns up the caramel sweetness, making it perfect for a rich flat white, latte, or cappuccino. Smooth, full, and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe rotate the beans behind this blend seasonally, always sourcing the finest quality Arabica beans to keep those bold, classic flavours consistent — no matter the season. Freshly roasted to order by Nick in our roastery, just outside Canterbury. Want more for less? Visit our [Buy More Save More] page or explore our [subscription options] for the best value per kilo.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong\u003eThe Little Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Seasonal Medium Dark Roast is built for those who want a classic, full-flavoured cup with real depth and character. We source only high-quality Arabica beans, rotating them seasonally to ensure we always work with the best available harvest. While the beans change with the seasons, the flavour profile stays true — bittersweet, smooth, and well balanced, with a medium to full body that works beautifully across all brewing methods. Roasted to a medium dark profile to unlock richness and depth while keeping bitterness firmly in check.\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":41429480374404,"sku":null,"price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":41429480407172,"sku":null,"price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":41429480439940,"sku":null,"price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":41429480472708,"sku":null,"price":7.6,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":41429480505476,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":41429480538244,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":41429480571012,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":41429480603780,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":41429480636548,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":41429480669316,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":41429480702084,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":41429480734852,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_54.png?v=1780321907"},{"product_id":"brazil-donas-de-cafe","title":"BRAZIL - Donas Do Cafe","description":"\u003ch2\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThere's something deeply comforting about a great Brazilian coffee — and this one delivers that warmth in every single cup. The \u003cstrong\u003eBrazil Donas de Café\u003c\/strong\u003e is a \u003cstrong\u003emedium dark roast, naturally processed\u003c\/strong\u003e single origin that feels like a proper hug in a mug. Rich roasted nuts open the cup, followed by smooth dark chocolate and a gentle thread of honey sweetness that lingers long after the last sip. This is a coffee that doesn't demand anything from you — it just gives.\u003c\/p\u003e\n\u003cp\u003eThe body is full and round, with a velvety, almost creamy texture that coats the palate beautifully. There's no sharpness here, no jarring edges — just a smooth, deeply satisfying weight that makes every brew feel indulgent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking it black?\u003c\/strong\u003e Black, this coffee is at its most honest and expressive. The roasted nut notes come forward confidently, grounded by deep dark chocolate and that soft honey sweetness keeping everything balanced. It's excellent as a \u003cstrong\u003epour over, V60, AeroPress, or cafetière\u003c\/strong\u003e — and absolutely sings as a \u003cstrong\u003estovetop (moka pot)\u003c\/strong\u003e, where the natural richness of the bean really shines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking it with milk?\u003c\/strong\u003e Add milk and this coffee transforms into something genuinely special. The honey sweetness blooms, the chocolate deepens into something almost mocha-like, and the roasted nut notes give your flat white or latte a naturally nutty, toasty depth. It pulls beautifully as an \u003cstrong\u003eespresso\u003c\/strong\u003e too — full-bodied, smooth, with natural sweetness that means you might not even need sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a wonderfully versatile, crowd-pleasing single origin — the kind of coffee that works for everyone, from the specialty enthusiast to someone just discovering what freshly roasted coffee can taste like. As always, it's \u003cstrong\u003eroasted to order by Nick in our small roastery, just outside Canterbury\u003c\/strong\u003e — never sitting on a shelf, always at its best when it reaches you. Want a better deal? \u003cstrong\u003eBuy a kilo and get 10% off automatically.\u003c\/strong\u003e We can also \u003cstrong\u003egrind it for you\u003c\/strong\u003e — just let us know your brewing method at checkout.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Little Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBrazil Donas de Café is produced by a collective of women coffee farmers — \"Donas de Café\" translates as \"Ladies of Coffee\" — based in the \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCerrado Mineiro region of Minas Gerais, Brazil. Grown at altitudes of 1,050–1,200 metres, the farms cultivate Yellow Bourbon and Mundo Novo varietals, processed using the natural (dry) method. The coffee is graded Specialty with a clean, consistent cup profile that reflects the region's long dry seasons and mineral-rich soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAbout the Process\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHarvesting in the Cerrado Mineiro is done by \u003cstrong\u003emechanical strip harvesting\u003c\/strong\u003e, well-suited to the region's flat topography and large, open farms. At this time of year — typically May through August — the cherries ripen quickly and evenly under the intense Brazilian sun, and the farmers time the harvest carefully to pick at peak ripeness for the best possible sugar development inside the cherry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOnce harvested, the cherries go through \u003cstrong\u003eflotation tanks\u003c\/strong\u003e, where water separates the dense, ripe cherries from any floaters — underdeveloped or damaged fruit that would compromise the cup. Only the sinkers move forward. This simple but important step is one of the unsung heroes of Brazilian specialty processing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFor the \u003cstrong\u003enatural process\u003c\/strong\u003e, the whole cherries — skin, pulp, and all — are spread directly onto \u003cstrong\u003eraised drying beds or patio floors\u003c\/strong\u003e and left to dry slowly in the sun. This is where the magic happens. As the cherry dries around the seed, the sugars and fruit flavours from the pulp slowly migrate into the bean itself, creating that characteristic natural sweetness, body, and complexity. The drying phase takes \u003cstrong\u003e3 to 5 weeks\u003c\/strong\u003e, and the cherries are turned regularly throughout the day to ensure even drying and prevent fermentation or mould.\u003cmeta charset=\"utf-8\"\u003eOnce the cherries reach the ideal moisture content, they go to the dry mill for \u003cstrong\u003ehulling\u003c\/strong\u003e — mechanically removing the dried outer layers to reveal the green bean inside — before final sorting, grading, and export. By the time Nick roasts these beans in our Canterbury roastery, the hands of dozens of women farmers, pickers, and processors have already shaped everything you taste in your cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":41817452937348,"sku":null,"price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":41817452970116,"sku":null,"price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":41817453002884,"sku":null,"price":7.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":41817453035652,"sku":null,"price":7.6,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":41817453068420,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":41817453101188,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":41817453133956,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":41817453166724,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":41817453199492,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":41817453232260,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":41817453265028,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":41817453297796,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/donas.png?v=1781612923"},{"product_id":"seasonal-decaf-light-medium-roast-copy","title":"Seasonal Decaf Light Medium Roast -Subscription only","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003ch2\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIndulge in the perfect coffee experience with our Seasonal Decaf blend from Rwanda. This Light Medium roast features delicious toffee, camomile, and sweet fruit flavors, creating a syrupy taste that is ideal for both cafetiere and filter brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":51220326252676,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":51220326285444,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":51220326318212,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":51220326350980,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":51220326383748,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":51220326416516,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":51220326449284,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":51220326482052,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":51220326514820,"sku":null,"price":38.9,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":51220326547588,"sku":null,"price":38.9,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":51220326580356,"sku":null,"price":38.9,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":51220326613124,"sku":null,"price":38.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Light_Medium_ROast_4.png?v=1714413420"},{"product_id":"half-caf","title":"Seasonal Half Caf - Medium Dark Roast","description":"\u003ch2\u003e\n\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThat first cup of the morning is sacred — but not everyone wants the full caffeine hit. Half Caf is our answer to the in-between: fifty percent of the punch, all of the pleasure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis medium dark roast is built around rich, honest, classic coffee flavours — deep chocolate, golden honey, warm caramel, and a gentle sweetness of dried fruit and sugarcane. It's everything you love about a proper coffee, without anything extreme. Just a beautiful, satisfying cup, every time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the cup, expect a smooth, full-bodied feel with a depth that lingers warmly. No sharp edges, no surprises — just rounded, chocolatey richness with a sweetness that feels almost indulgent.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDrinking it black?\u003c\/b\u003e Black, this is a genuinely gorgeous coffee. The chocolate and caramel notes come forward cleanly, with the dried fruit adding a subtle complexity underneath. It brews beautifully as a filter, cafetière, stovetop, or V60 — smooth and satisfying from start to finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDrinking it with milk?\u003c\/b\u003e With milk, Half Caf truly shines. The chocolate deepens, the caramel sweetens, and the honey rounds everything out into something that feels almost like a treat. Perfect for flat whites, lattes, and milky cappuccinos — it holds its own beautifully. Also works a treat as espresso.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a coffee for every method and every moment — filter through to espresso, morning to evening. It's freshly roasted to order by Nick in our roastery, just outside Canterbury, so it reaches you at its absolute best. We'll grind it for you too — just choose your method at checkout. And if you're getting through it regularly, our \u003ca href=\"link\"\u003e\u003cspan class=\"s1\"\u003eBuy More Save More\u003c\/span\u003e\u003c\/a\u003e page and subscriptions offer the best value per kilo.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eThe Little Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eHalf Caf is a house blend crafted with one purpose: the perfect half-caffeine cup. We combine our current best decaf with a carefully chosen partner — always selected to keep the flavour profile consistent: rich chocolate, honey, caramel, and that warm, toasty sweetness our customers love. The blend is always 50\/50, always medium dark, always smooth. The beans may evolve with the seasons, but the cup stays the same.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe don't list the specific beans in this blend — because they change. What doesn't change is how we choose them. Every time we make Half Caf, Nick selects the best decaf we have in the roastery and pairs it with whichever coffee brings out those same classic notes — the chocolate, the caramel, the warmth. We roast both separately to get the best from each, then blend them by hand at a precise 50\/50 ratio. It's a blend built around flavour consistency, not a fixed recipe. Because what matters is what's in your cup — and that always tastes the same.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Coffee Decaffeination Process\u003c\/h2\u003e\n\u003cp\u003eThis lot underwent the Ethyl Acetate decaffeination process at the Coffein Compagnie in Bremen, also known as the Sugarcane Decaf or Natural Decaf Process. \u003cbr\u003eThe special EA process preserves the high quality of the green beans, whilst successfully removing the caffeine content. Ethyl acetate occurs naturally in fruits, and this is why it is the best natural option for decaffeination. For this process, sugars from sugarcane are fermented to create ethyl alcohol. This is then mixed with acetic acid to create ethyl acetate. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe EA decaffeination process begins with a pretreatment steaming the coffee beans at a low pressure to remove the silver skin, or the thin layer of skin on the coffee beans. The coffee beans are then moistened with hot water to swell and soften, to catalyze the hydrolysis (the chemical breakdown of a substance due to reaction with water) of the caffeine. Essentially, the caffeine is bonded to chlorogenic acid inside the coffee, and this process breaks them apart to remove the caffeine. The beans are then moved through an extractor, where they are repeatedly washed with the natural solvent, ethyl acetate. This occurs several times in order to remove 97% of the caffeine content within the coffee. \u003cbr\u003eSurprisingly, the weight of the coffee is reduced by 3%. The EA method gently extracts the caffeine from the coffee without using excessive heat that may damage the beans. Once this process is complete, a flow of low-pressure steam is passed over the beans to remove any remaining ethyl acetate, which will evaporate at 70°C once the coffee beans are roasted. Lastly, the coffee is vacuum-dried until the moisture content of the coffee is brought back to the original moisture level when it arrived at the EA processing facility – typically between 10-12%. Thus, completing the decaffeination process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":51256343986308,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":51256344019076,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":51256344051844,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":51256344084612,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":51256344117380,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":51256344150148,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":51256344182916,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":51256344215684,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":51256344248452,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":51256344281220,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":51256344313988,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":51256344346756,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_56.png?v=1780401145"},{"product_id":"seasonal-decaf-medium-dark-roast","title":"Seasonal Decaf Medium Dark Roast","description":"\u003ch2\u003e\n\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eFlavour Profile\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA medium-dark roast with rich notes of chocolate and dried fruit — think dates and a natural sweetness that lingers. Fully washed and decaffeinated using the Ethyl Acetate (EA) process, also known as the sugar cane decaf or natural decaf method. Because ethyl acetate occurs naturally in fruits, this gentle process preserves the full quality of the green bean — the flavour, the structure, the integrity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a medium to full body, it’s well balanced, smooth and deeply satisfying in every cup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePerfect for all brewing methods — espresso, pour over, V60, Aeropress, cafetiere and stovetop — this is a decaf you’ll actually look forward to.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSingle origin and roasted to order, this Colombian specialty coffee delivers quality and comfort, caffeine-free. And we can grind it for you too!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLooking to stock your office or hotel? Check out our Buy More Save More page for bulk discounts, or save even more with a subscription.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFreshly roasted to order by Nick at our small family roastery in Canterbury.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eThe Little Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThis coffee comes from smallholder farms in Cauca, Nariño, Huila, Tolima and Coffee Axis in Colombia. this coffee is grown 1450 to 2100 metres above sea level, its fully washed  and Ethyl Acetate decaffeination process.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e It's drawn \u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003efrom Caturra, Colombia, Castillo and Catimor coffee beans.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Coffee Decaffeination Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis lot underwent the Ethyl Acetate decaffeination process also known as the Sugarcane Decaf or Natural Decaf Process. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe special EA process preserves the high quality of the green beans, whilst successfully removing the caffeine content. Ethyl acetate occurs naturally in fruits, and this is why it is the best natural option for decaffeination. For this process, sugars from sugarcane are fermented to create ethyl alcohol. This is then mixed with acetic acid to create ethyl acetate. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe EA decaffeination process begins with a pretreatment steaming the coffee beans at a low pressure to remove the silver skin, or the thin layer of skin on the coffee beans. The coffee beans are then moistened with hot water to swell and soften, to catalyze the hydrolysis (the chemical breakdown of a substance due to reaction with water) of the caffeine. Essentially, the caffeine is bonded to chlorogenic acid inside the coffee, and this process breaks them apart to remove the caffeine. The beans are then moved through an extractor, where they are repeatedly washed with the natural solvent, ethyl acetate. This occurs several times in order to remove 97% of the caffeine content within the coffee. \u003cbr\u003eSurprisingly, the weight of the coffee is reduced by 3%. The EA method gently extracts the caffeine from the coffee without using excessive heat that may damage the beans. Once this process is complete, a flow of low-pressure steam is passed over the beans to remove any remaining ethyl acetate, which will evaporate at 70°C once the coffee beans are roasted. Lastly, the coffee is vacuum-dried until the moisture content of the coffee is brought back to the original moisture level when it arrived at the EA processing facility – typically between 10-12%. Thus, completing the decaffeination process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":51569230610564,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":51569230643332,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":51569230676100,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":51569230708868,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":51569230741636,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":51569230774404,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":51569230807172,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":51569230839940,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":51569230872708,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":51569230905476,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":51569230938244,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":51569230971012,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_37.png?v=1772187665"},{"product_id":"seasonal-decaf-light-medium-roast-new","title":"Seasonal Decaf Light Medium Roast","description":"\u003ch2\u003e\n\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eFlavour Profile\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA light-medium roast with warm notes of milk chocolate, caramel and hazelnut, with hints of dried apricot and a bright, clean finish. Fully washed and decaffeinated using the Ethyl Acetate (EA) process, also known as the sugar cane decaf or natural decaf method. Because ethyl acetate occurs naturally in fruits, this gentle process preserves the full quality of the green bean — the flavour, the structure, the integrity.\u003c\/p\u003e\n\u003cp\u003eWith a medium body, it’s bright, sweet and wonderfully clean in every cup.\u003c\/p\u003e\n\u003cp\u003ePerfect for filter brewing methods — pour over, V60, Aeropress and cafetiere — this is a decaf that really shines as a morning or afternoon cup.\u003c\/p\u003e\n\u003cp\u003eSingle origin and roasted to order, this Colombian specialty coffee delivers clarity and sweetness, caffeine-free. And we can grind it for you too!\u003c\/p\u003e\n\u003cp\u003eLooking to stock your office or hotel? Check out our Buy More Save More page for bulk discounts, or save even more with a subscription.\u003c\/p\u003e\n\u003cp\u003eFreshly roasted to order by Nick at our small family roastery in Canterbury.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eThe Little Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThis coffee comes from smallholder farms in Cauca, Nariño, Huila, Tolima and Coffee Axis in Colombia. this coffee is grown 1450 to 2100 metres above sea level, its fully washed  and Ethyl Acetate decaffeination process.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e It's drawn \u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003efrom Caturra, Colombia, Castillo and Catimor coffee beans.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Coffee Decaffeination Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis lot underwent the Ethyl Acetate decaffeination process also known as the Sugarcane Decaf or Natural Decaf Process. \u003c\/p\u003e\n\u003cp\u003eThe special EA process preserves the high quality of the green beans, whilst successfully removing the caffeine content. Ethyl acetate occurs naturally in fruits, and this is why it is the best natural option for decaffeination. For this process, sugars from sugarcane are fermented to create ethyl alcohol. This is then mixed with acetic acid to create ethyl acetate. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe EA decaffeination process begins with a pretreatment steaming the coffee beans at a low pressure to remove the silver skin, or the thin layer of skin on the coffee beans. The coffee beans are then moistened with hot water to swell and soften, to catalyze the hydrolysis (the chemical breakdown of a substance due to reaction with water) of the caffeine. Essentially, the caffeine is bonded to chlorogenic acid inside the coffee, and this process breaks them apart to remove the caffeine. The beans are then moved through an extractor, where they are repeatedly washed with the natural solvent, ethyl acetate. This occurs several times in order to remove 97% of the caffeine content within the coffee. \u003cbr\u003eSurprisingly, the weight of the coffee is reduced by 3%. The EA method gently extracts the caffeine from the coffee without using excessive heat that may damage the beans. Once this process is complete, a flow of low-pressure steam is passed over the beans to remove any remaining ethyl acetate, which will evaporate at 70°C once the coffee beans are roasted. Lastly, the coffee is vacuum-dried until the moisture content of the coffee is brought back to the original moisture level when it arrived at the EA processing facility – typically between 10-12%. Thus, completing the decaffeination process.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":51569253712004,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":51569253744772,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":51569253777540,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":51569253810308,"sku":null,"price":8.2,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":51569253843076,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":51569253875844,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":51569253908612,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":51569253941380,"sku":null,"price":20.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":51569253974148,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":51569254006916,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":51569254039684,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":51569254072452,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_36.png?v=1772187604"},{"product_id":"tanzania-iyenga-ab","title":"Tanzania Iyenga AB","description":"\u003ch2\u003e\n\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThere's something quietly special about this Tanzania. A single origin specialty coffee from the Songwe region in southern Tanzania, roasted to a light-medium roast by Nick in our roastery just outside Canterbury — and it shows in the cup. Expect rich blackberry and brownie sweetness upfront, with a warm caramel finish and just a whisper of hibiscus and orange peel lifting the whole thing. It's bright without being sharp, sweet without being heavy, and complex in a way that keeps you coming back for another sip.\u003c\/p\u003e\n\u003cp\u003eThe body is medium and smooth — structured enough to feel satisfying, light enough to feel clean. There's a juiciness to it that makes every sip feel lively and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking it black?\u003c\/strong\u003e\u003cbr\u003eThis is where this Tanzania really shines. Brewed black as a pour over, V60, or AeroPress, the blackberry and brownie notes come forward beautifully, with that caramel warmth rounding out the finish. If you love fruity, sweet, complex filter coffees — this is one to try.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking it with milk?\u003c\/strong\u003e\u003cbr\u003eAdd milk and the caramel and brownie notes deepen into something almost dessert-like — rich, smooth and comforting. It works beautifully as a flat white or latte, where the sweetness really blooms.\u003c\/p\u003e\n\u003cp\u003eThis fully washed, light-medium roast single origin coffee is freshly roasted to order by Nick in our roastery, just outside Canterbury — it never sits on a shelf. Buy a kilo and get 10% off, or ask us to grind it for your favourite brewing method. We're real people, not bots — just ask!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe Little Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003e\u003cmeta charset=\"utf-8\"\u003eTanzania Iyenga AB comes from various smallholder farms of 1–2 hectares in the Iyenga village, Mbozi District, Songwe region of southern Tanzania, at 1,600–1,671 metres above sea level. The coffee is grown and processed through the Iyenga Agricultural Marketing Cooperative Society (AMCOS), established in 2003 under the Tanzanian Cooperative Act and today comprising 292 members — 34 women and 258 men. Varietals are Kent, Bourbon and Compact, fully washed, AB grade. In 2023, coffee from this AMCOS placed 2nd and 3rd at the Tanzania Fine Coffees Competition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the Process\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt harvest, cooperative members hand-pick only ripe red cherries and deliver them to the Iyenga Central Processing Unit. On arrival, the cherries are carefully assessed and submerged in tanks of water — underripe cherries float and are removed, leaving only the best fruit to continue.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe cherries are then fed through an eco-pulper, which strips away the outer fruit skin and mucilage. They are washed thoroughly through channels to remove any remaining fruit residue, then graded once more for size and quality. It's a rigorous process — nothing gets through that shouldn't.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe washed beans are spread onto raised drying beds and left to dry in the open Tanzanian sun for 9 to 10 days. Shade nets are drawn over the beds during the harshest midday hours to protect the beans from heat stress and ensure even, controlled drying. This careful management is what gives the cup its remarkable clarity and clean sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOnce dried to the correct moisture level, the beans are milled, hulled and graded — ready for export. From the smallholder farms of Songwe to your cup, every step has been handled with care. That's what you taste.\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52375234478212,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52375234510980,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52375234543748,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52375234576516,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52375234609284,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52375234642052,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52375234674820,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52375234707588,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52375234740356,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52375234773124,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52375234805892,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52375234838660,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_57.png?v=1782313422"},{"product_id":"brazil-fazenda-dois-irmaos","title":"BRAZIL - Fazenda Dois Irmãos","description":"\u003ch2\u003eThe Flavour Profile\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThere's something deeply comforting about a coffee that tastes like dessert in a cup — and that's exactly what you get from our Brazil Fazenda Dois Irmãos. Grown at 1,100–1,200 masl in the Cerrado Mineiro, this Red Catuaí has been naturally processed, meaning the cherry stays wrapped around the bean as it dries, letting its natural sugars slowly soak in. Roasted medium-dark by Nick, the citric brightness this coffee shows at a lighter roast settles right back, making way for silky milk chocolate, rich cacao and a soft dried fruit sweetness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the cup, expect a smooth, velvety body with real weight on the tongue — the kind of full, syrupy mouthfeel natural process and a fuller roast are made for.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDrinking it black? Black is where this coffee really shows off — milk chocolate and cacao up front, a gentle dried fruit sweetness lingering after, with barely any acidity to get in the way. Try it as a V60 or cafetière for a rounder, richer cup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDrinking it with milk? With milk, the chocolate notes deepen even further and the cacao turns almost fudgy — this is a proper afternoon-treat coffee. Superb as an espresso-based drink; the sweetness holds its own beautifully against milk.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a single origin coffee, freshly roasted to order by Nick in our roastery, just outside Canterbury — it never sits on a shelf waiting for you. Works brilliantly across every brewing method, and we grind to order too, just let us know how you brew. Buy a kilo and save 10%.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Little Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eGrown at Fazenda Dois Irmãos in the Cerrado Mineiro region of Brazil, this coffee comes from the Baracat Sanchez family — fourth-generation coffee producers, farming under the guidance of agricultural engineer Maria Gabriela Baracat Sanchez. Grown at 1,100–1,200 metres above sea level, the Red Catuaí variety is naturally processed and graded NY2\/3 Scr. 16up.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eCherries at Fazenda Dois Irmãos are picked once fully ripe, with careful selection to keep out anything under or over-ripe — quality starts at the very first pick. Once harvested, the cherries are floated and sorted to remove any defective or damaged fruit, so only the best makes it through to processing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeing naturally processed, the whole cherry is dried intact rather than pulped first — the fruit stays wrapped around the bean the entire time, slowly imparting sugars and body as moisture leaves. The cherries are spread out to dry, turned regularly to dry evenly and prevent mould, a process that typically takes several weeks depending on weather and sun exposure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce dried to the right moisture level, the dried cherry is hulled away to reveal the green bean underneath, which is then graded by size and quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom a family's fourth generation of hard work in the Cerrado, to a bag on your counter in Canterbury — every cup carries that care with it.\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52659914080388,"sku":null,"price":6.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52659914113156,"sku":null,"price":6.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52659914145924,"sku":null,"price":6.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52659914178692,"sku":null,"price":6.8,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52659914211460,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52659914244228,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52659914276996,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52659914309764,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52659914342532,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52659914375300,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52659914408068,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52659914440836,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_62.png?v=1787056872"},{"product_id":"peru-el-cedrillo","title":"PERU - El Cedrillo","description":"\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePeru - El Cedrillo brings brown sugar, orange and caramel to the cup — a warm, rounded medium roast built on real altitude and craft. Grown between 1,800 and 1,850 metres, the cherries mature slowly at that height, which lets sugars develop more fully in the bean before it's even picked — that's where the brown sugar sweetness starts. The Caturra and Bourbon varietals lean naturally toward sweetness and body, and a fully washed process keeps the cup clean and bright rather than heavy, letting the orange note come through clearly against the caramel base. At medium roast, some of that origin brightness is gently rounded off in favour of a fuller, more comforting sweetness — smooth and balanced rather than sharp.\u003c\/p\u003e\n\u003cp\u003eDrinking it black? Expect brown sugar and orange up front, with a caramel sweetness that lingers into a smooth, rounded finish.\u003c\/p\u003e\n\u003cp\u003eDrinking it with milk? The caramel deepens and the orange softens into a gentler citrus warmth — a comforting, dessert-like cup.\u003c\/p\u003e\n\u003cp\u003eSingle origin, versatile across every brew method, and freshly roasted to order by Nick in our roastery, just outside Canterbury — so it never sits around waiting for you. Grab a kilo and save 10%, and as always, we're happy to grind it however you brew at home.\u003c\/p\u003e\n\u003ch2\u003eLittle Details\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrown on El Cedrillo, a 2-hectare farm in La Naranja, Cajamarca, Peru, owned by Osmer Cruz Guerrero and exported through the Alpes Andinos producer association. Caturra and Bourbon varietals, fully washed, grown at 1,800–1,850 metres above sea level, certified organic.\u003c\/p\u003e\n\u003ch2\u003eAbout the Process\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eAt El Cedrillo, harvest runs from July to November, and every cherry is selectively hand-picked — only the ripest are chosen, then carried by mule half a kilometre to the wet mill.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAt the mill, the cherries are floated in tanks of cool, clean water, letting any low-density or underripe cherries be separated out before processing even begins. The water is drained and the cherries ferment for 72 hours, then pulped to remove the outer fruit using water from a local spring. A second fermentation follows — 96 hours this time — to fully break down the remaining mucilage, before the coffee is washed three times over.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFrom there, the beans are spread on raised beds inside greenhouses to dry slowly, taking 15 to 20 days to reach the ideal moisture content — patience that protects the sweetness built up during growing and fermentation. Once ready, Osmer trucks the coffee three hours to Jaen, the Alpes Andinos headquarters, to be hulled and prepared for export.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOsmer only turned to coffee farming in 2019, after the pandemic changed everything — a former mechanic building a new, sustainable livelihood one careful harvest at a time. Every cup of this coffee carries that patience with it, from mule track to greenhouse to your cafetière.\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52749800898692,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52749800931460,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52749800964228,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52749800996996,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52749801029764,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52749801062532,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52749801095300,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52749801128068,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52749801160836,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52749801193604,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52749801226372,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52749801259140,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_63.png?v=1788274972"},{"product_id":"ethiopia-rumudamo-1","title":"ETHIOPIA - Sidama Rumudamo","description":"\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThere's a reason natural process Ethiopian coffee stops people in their tracks — and this light roast single origin from Rumudamo in Sidama is a beautiful example why. Grown at 1,920 to 2,330 metres above sea level, where cooler air and slow-ripening cherries build real sweetness and clarity, this specialty coffee opens with jasmine and vanilla, layered with jammy plum and stewed fruit. The natural process — where the whole cherry dries around the bean for 12 to 15 days — lets those fruit sugars soak right into the bean, giving a cup that's syrupy, winey and far more expressive than you'd expect from a light roast.\u003c\/p\u003e\n\u003cp\u003eExpect a silky, syrupy body with a bright, juicy acidity that lingers long after the last sip — the kind of complexity that comes from smallholder farms averaging under 5 hectares, hand-tended and hand-picked at peak ripeness.\u003c\/p\u003e\n\u003cp\u003eDrinking it black? This is where the fruit really sings — plum, jam and stewed fruit up front, jasmine and vanilla trailing through a bright, wine-like finish. Best brewed as a pour over or V60 to let those delicate floral notes shine, though it holds its own in an Aeropress too.\u003c\/p\u003e\n\u003cp\u003eDrinking it with milk? The vanilla sweetness comes forward and rounds the fruit into something smooth and dessert-like — plum jam with a creamy vanilla finish. Lovely as a filter coffee or flat white if you fancy something a touch softer than black.\u003c\/p\u003e\n\u003cp\u003eThis is a single origin specialty coffee, good for all brewing methods, freshly roasted to order by Nick in our roastery, just outside Canterbury — never sitting on a shelf waiting for you. Buy a kilo and save 10%, and just ask if you'd like it ground for your brewing method of choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Little Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from the Rumudamo Washing Station in the Arbegona woreda of Sidama, Ethiopia, owned by Asefa Dukamo and run in partnership with exporters Daye Bensa. Around 600 smallholder producers, each farming less than 5 hectares on average, hand-deliver their cherries here from farms sitting between 1,920 and 2,330 metres above sea level. The coffee is a mix of JARC Selection 74112 and heirloom varietals, naturally processed and dried on raised beds — effectively organic, as most farmers in the region can't afford chemical fertilisers or pesticides, even without formal certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIt starts with the cherries themselves — only the ripest are selectively handpicked by the 600 smallholder farmers who supply Rumudamo Station, many travelling from farms scattered across the steep, fertile slopes of the Arbegona woreda.\u003c\/p\u003e\n\u003cp\u003eOnce delivered to the mill, the cherries are sorted for density and quality by submerging them in tanks of water — any that float are removed before drying, leaving only the ripest, densest cherries to go forward.\u003c\/p\u003e\n\u003cp\u003eFrom there, the cherries move to traditional raised beds lined with mesh nets, where they're rotated by hand every 30 minutes to dry evenly and avoid over-fermentation. This natural drying process takes 12 to 15 days depending on the weather, allowing the fruit's sugars to slowly work their way into the bean — this is where all that jammy plum, stewed fruit and jasmine sweetness comes from.\u003c\/p\u003e\n\u003cp\u003eOnce fully dried, the coffee is hulled by machine and carefully packed for export. It's a slow, hands-on process run by a family — Asefa and his brother Mulugeta Dukamo — who built this washing station specifically to make life easier for the farmers around them. Every cup traces back to that care, all the way from a hillside in Sidama to your morning brew.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52753106632836,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52753106665604,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52753106698372,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52753106731140,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52753106763908,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52753106796676,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52753106829444,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52753106862212,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52753106894980,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52753106927748,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52753106960516,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52753106993284,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_64.png?v=1788336847"},{"product_id":"el-salvador-el-carmen-1","title":"EL SALVADOR - El Carmen","description":"\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSome coffees carry the story of a family in every cup — and this single origin from El Carmen Estate, farmed by the Alfaro family for four generations, is exactly that kind of coffee. Grown at 1,300 metres in El Salvador's Apaneca-Ilamatepec mountain range, this medium roast specialty coffee is fully washed for a clean, bright cup, opening with juicy apricot, brown sugar and warm brownie sweetness. It's a small, limited lot with a naturally improved quality — the very first year El Carmen has offered it.\u003c\/p\u003e\n\u003cp\u003eExpect a smooth, well-balanced medium body with a gentle sweetness that lingers, the fully washed process giving a clarity and brightness that lets the fruit and sugar notes really shine through.\u003c\/p\u003e\n\u003cp\u003eDrinking it black? Apricot leads the way, backed by brown sugar and a rich, brownie-like depth — clean and balanced with just enough brightness to keep it interesting. Great as a filter or V60 to really show off that clarity.\u003c\/p\u003e\n\u003cp\u003eDrinking it with milk? The brown sugar and brownie notes round out beautifully, turning smooth and dessert-like, with the apricot softening into the background — lovely as a flat white or in a cafetiere.\u003c\/p\u003e\n\u003cp\u003eThis is a single origin specialty coffee, good for all brewing methods, freshly roasted to order by Nick in our roastery, just outside Canterbury — never sitting on a shelf waiting for you. Buy a kilo and save 10%, and just ask if you'd like it ground for your brewing method of choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Little Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from El Carmen Estate \u0026amp; Beneficio, a 70-hectare farm near the village of Ataco in the Apaneca-Ilamatepec mountains of Ahuachapán, El Salvador, owned and run by Fernando Alfaro \u0026amp; Family — the fourth generation of Alfaros to farm this land since it was founded in the mid-19th century. Grown at 1,300 metres above sea level under around 60% shade cover, this is a small, limited lot — the very first year El Carmen has offered this particular selection. The coffee is fully washed and sun-dried on clay patios.\u003c\/p\u003e\n\u003ch2\u003eAbout the Process\u003c\/h2\u003e\n\u003cp\u003eEvery cherry at El Carmen is hand-picked only when perfectly ripe, then de-pulped the very same day to lock in freshness and quality — a level of care that runs through everything this estate does.\u003c\/p\u003e\n\u003cp\u003eOnce de-pulped, the beans are naturally fermented before being washed clean with pure spring water, stripping away the fruit for a bright, clear cup. From there, they're laid out to sun-dry on traditional clay patios, soaking up the mountain air at 1,300 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eOnce dried, the coffee is stored in parchment inside wooden silos, where it's left to rest for a minimum of 60 days under carefully controlled conditions — allowing the beans to reach a uniform humidity and colour throughout. Finally, every bean is prepared by hand, with defects removed and everything screened to a uniform size before export.\u003c\/p\u003e\n\u003cp\u003eIt's a process built on patience and precision, run by a family who've been perfecting it for four generations — and it's exactly that care, from a clay patio in Ataco to your morning brew, that gives this cup its quiet, dependable sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52753275748484,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52753275781252,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52753275814020,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52753275846788,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52753275879556,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52753275912324,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52753275945092,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52753275977860,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52753276010628,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52753276043396,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52753276076164,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52753276108932,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_65.png?v=1788339259"},{"product_id":"kenya-toroton","title":"KENYA - Toroton","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eThere's something special about a light roast Kenya coffee, and Toroton is no exception. Grown by the smallholder farmers of the Toroton Farmers' Cooperative Society in the Nandi Hills, this single origin coffee bursts with cranberry, blackberry and grapefruit, rounded off with a honeycomb sweetness that lingers long after the last sip. It's the kind of cup that makes you sit up and pay attention.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGrown above 1,800 metres, the cherries here mature slowly in cool highland conditions, and that slow ripening is exactly what builds this coffee's complexity — the higher the altitude, the denser the bean, and the denser the bean, the brighter and more layered the flavour. Toroton's SL28, SL34, Ruiru11 and Batian varietals are prized for bright, juicy acidity, and the fully washed process strips away the fruit before drying, leaving a clean, vivid cup where every note comes through with real clarity. Roasted light, none of that is lost — a light roast preserves the origin character rather than masking it with roast flavour, so what you're tasting is Nandi County itself, not the fire. Expect a light-medium body with a crisp, juicy mouthfeel and a lively, wine-like acidity that dances across the palate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDrinking it black?\u003c\/strong\u003e This is where Toroton really sings. The cranberry and blackberry notes come forward first, followed by a zesty grapefruit brightness and a gentle honeycomb sweetness underneath. Brew it as a V60, Aeropress or filter coffee to let that clarity shine — this is a coffee built for methods that highlight acidity and nuance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDrinking it with milk?\u003c\/strong\u003e The sweetness rounds out beautifully and the fruit notes soften into something more like blackberry jam with a citrus twist — still bright, just a little gentler. Lovely as a light filter with a splash of milk if you want the fruit character without quite so much punch.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHowever you brew it, this fresh roasted, single origin Kenyan coffee is roasted to order by Nick in our roastery, just outside Canterbury — it never sits on a shelf waiting for you. Fancy a kilo? You'll save 10% buying in bulk, and we're always happy to grind it to suit your brewing method — just let us know at checkout.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Little Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eToroton is grown by the Toroton Farmers' Cooperative Society, a group of over 950 smallholder farmers based in the Nandi Hills of Nandi County, in Kenya's Rift Valley — a region better known for tea than coffee, but one that produces genuinely exceptional cups thanks to its rich red volcanic soils and cool, rainy climate. This lot is a peaberry (PB) grade, grown above 1,800 metres above sea level from the SL28, SL34, Ruiru11 and Batian varietals, and fully washed to produce a clean, bright cup.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\"\u003eAbout the Process\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eAt Toroton, farmers hand-pick only the ripest cherries and deliver them to the factory the same day, where they're carefully sorted before pulping. A disc pulper fitted with three sets of discs removes the outer skin while protecting the delicate parchment layer underneath — the first step in preserving everything that makes this coffee special.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnce pulped, the coffee ferments for 16 to 24 hours, giving naturally occurring enzymes time to break down the remaining sugars and mucilage. This is a critical stage — get it right and you unlock clarity and sweetness; rush it and you lose both. The parchment is then thoroughly washed and soaked before moving to drying.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFrom there, the coffee is spread across raised drying tables and turned regularly by hand, drying slowly over 7 to 15 days depending on the weather. This patient, closely monitored drying is what locks in the bright, fruit-forward character Kenyan coffees are famous for.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBehind every cup of Toroton is a cooperative built on genuine community — an elected farmer board, pre-harvest financing to help members through the season, and over three decades of shared investment in doing this properly. That care is in every sip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52815678275716,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52815678308484,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52815678341252,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52815678374020,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52815678406788,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52815678439556,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52815678472324,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52815678505092,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52815678537860,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52815678570628,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52815678603396,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52815678636164,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/toroton.png?v=1789391679"},{"product_id":"el-salvador-el-borbollon-3","title":"EL SALVADOR - El Borbollon","description":"\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eA medium roast El Salvador coffee that's all warmth and comfort — El Borbollón brings hazelnut, walnut, toffee and chocolate together in a cup that feels like a hug on a cold morning. This single origin coffee comes from the Alvarez family's La Reforma and Santa Maria farms on the slopes of the Santa Ana Volcano, and every note here tells you exactly where it's from.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGrown between 1,400 and 1,500 metres, the cherries here mature more slowly than lowland coffee, building denser sugars and a rounder, more complex profile before they're even picked. The Red Bourbon varietal is known for real sweetness and body, and the fully washed process — cherries pulped without water, fermented until peak sweetness, then washed clean — strips away anything that would muddy the cup, leaving pure varietal character to shine through. At medium roast, that character gets a gentle boost of caramelised sweetness and body without losing the origin's natural warmth: expect a smooth, full body with low acidity and a rounded, nutty sweetness that coats the whole palate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDrinking it black?\u003c\/strong\u003e Toasted hazelnut and walnut lead the way, backed by rich toffee and a soft cocoa finish. Try it as an espresso or a cafetière — this coffee has the body to stand up to both, and the sweetness really comes through when it's brewed strong.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDrinking it with milk? \u003c\/strong\u003eThe nutty, toffee character turns almost praline-like with milk, and the chocolate note deepens into something closer to a mocha. A brilliant everyday flat white or latte bean.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHowever you brew it, this fresh roasted, single origin El Salvador coffee is roasted to order by Nick in our roastery, just outside Canterbury — never sitting on a shelf waiting for you. Fancy a kilo? You'll save 10% buying in bulk, and we're always happy to grind it to suit your brewing method — just let us know at checkout.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003eThe Little Details\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEl Borbollón is produced by the Alvarez family, who have been growing coffee in El Salvador for over 100 years across four generations, from two neighbouring farms — La Reforma and Santa Maria — on the fertile slopes of the Santa Ana Volcano, in the Apaneca-Illamatepec region near the town of Santa Ana. Grown at 1,400 to 1,500 metres above sea level, this lot is 100% Red Bourbon, fully washed, and processed at the family's own El Borbollón mill — one of the region's most respected, having helped ten neighbouring farms place in Cup of Excellence competitions, four of them scoring above 90 points.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eFrom December through March, pickers trained to select only fully ripe cherries harvest by hand into traditional woven baskets — a slow, deliberate process that ensures nothing but the best fruit makes it to the mill. The trees themselves are grown under native shade, which conserves the soil and supports biodiversity, and are kept to a strict pruning schedule that improves both disease resistance and cup quality.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAt the mill, cherries are pulped without water before fermenting for 16 to 20 hours, until peak fermentation is reached — the point at which the coffee's natural sweetness and clarity are fully developed. The parchment is then washed clean in fresh water to remove every trace of mucilage, leaving nothing but bean and moisture behind.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDrying happens on the mill's expansive clay patios, chosen deliberately over concrete because clay absorbs and regulates heat far more evenly. The coffee dries slowly here — a minimum of 9 to 10 days, sometimes longer for small experimental lots given only a few hours of direct sun a day — and the extra time pays off in a cleaner, more complex cup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBehind every batch is four generations of the Alvarez family's commitment to quality, and a mill that quietly supports the whole surrounding farming community — including local efforts to tackle child malnutrition. That care runs through every cup.\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52815682797700,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52815682830468,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52815682863236,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52815682896004,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52815682928772,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52815682961540,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52815682994308,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52815683027076,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52815683059844,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52815683092612,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52815683125380,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52815683158148,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/borbollon.png?v=1789393373"},{"product_id":"ethiopia-bensa-kelada","title":"ETHIOPIA - Bensa Kelada","description":"\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003ePicture ripe blueberries, sweet tropical fruit and the fragrant zest of Earl Grey tea, all in one cup. This single origin Ethiopian coffee is a light roast, freshly roasted to keep every bright, juicy note alive: sweet blueberry, tropical fruit and a floral bergamot finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt grows at 2,100 to 2,200 metres in Bensa, in Ethiopia's Sidama region. At that height the coffee cherries ripen slowly in the cool mountain air, so the beans grow dense and build more natural sugars and a brighter, cleaner acidity. Because it's natural processed, the whole cherry dries around the bean for about 20 days, and the fruit's sweetness soaks in. That's where the jammy blueberry character comes from. A light roast keeps all of this intact instead of covering it with roasty flavours.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn the cup it's juicy and silky, with a light-to-medium body and a clean, lingering finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDrinking it black? This is where it really shines. Expect blueberry up front, tropical sweetness in the middle and a fragrant bergamot lift at the end, a bit like a fruit tea with a coffee heart. Brew it as a V60, Chemex, AeroPress or filter coffee to taste every layer.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDrinking it with milk? The fruit softens into something like a blueberry muffin, sweet and creamy, with the bergamot gently in the background. It's best in a flat white or a small cortado, where the milk doesn't drown the fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis specialty coffee works beautifully for filter, pour over, AeroPress and cafetière, and adventurous espresso lovers will enjoy it as a bright, fruity shot. Like all our single origins, it's freshly roasted to order by Nick in our roastery, just outside Canterbury, so it never sits on a shelf. We're happy to grind it for your brewing method, and if you fall for it, buy a kilo and save 10%.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(196, 154, 0);\"\u003e\u003ca href=\"https:\/\/www.microroastery.co.uk\/collections\/coffee-beans-online\/natural\" target=\"_blank\" title=\"Natural Process Coffee Beans | Microroastery\" style=\"color: rgb(196, 154, 0);\" rel=\"noopener\"\u003eExplore our naturally processed coffees \u003c\/a\u003e\u003ccode dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.microroastery.co.uk\/collections\/coffee-beans-online\/natural\" target=\"_blank\" title=\"Natural Process Coffee Beans | Microroastery\" style=\"color: rgb(196, 154, 0);\" rel=\"noopener\"\u003e→\u003c\/a\u003e\u003c\/code\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Little Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee comes from Tariku Kare Coffee Export in Shantawene, Bensa Woreda, in Ethiopia's Sidama region. Owner Tariku Kare Banata started out as a labourer in 1994, bought his first processing station in 2012, and has exported Sidama Arabica around the world since 2020. His farm covers just 1.8 hectares and sits at 2,100–2,200 metres above sea level. This lot, Sidama Bensa Kelada G1, is natural processed and graded Grade 1, Ethiopia's top export grade.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eEvery cherry in this lot is picked by hand, and only the fully ripe, deep red ones make the cut. That careful selection is the first step to a sweet, clean cup, because one underripe cherry can bring sourness to a whole batch.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe whole cherries are then spread out on raised drying beds made from wooden posts, bamboo and mesh. Air flows underneath, so the fruit dries evenly from every side. For around 20 days, the team turns the cherries every 20 to 30 minutes and covers them during the hottest part of the day and at night, protecting them from harsh sun and moisture. This slow, patient drying is what lets the fruit's sugars soak into the bean.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOnce the cherries reach 10–11% moisture, the dried fruit is removed and the green beans are sorted. Each lot is tracked by its lot and bag number, so every bag can be traced back to where it came from, before the coffee travels to Addis Ababa for export.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTwenty days of turning, covering and watching, all by hand, so that when you open your bag, the first thing you smell is ripe blueberry.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52946416828548,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52946416861316,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52946416894084,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52946416926852,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52946416959620,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52946416992388,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52946417025156,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52946417057924,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52946417090692,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52946417123460,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52946417156228,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52946417188996,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/bensa.png?v=1790678961"},{"product_id":"peru-la-palma","title":"PERU - La Palma - Organic","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThere's something quietly joyful about a cup of Peru La Palma. Roasted to a gentle medium, this organic, fully washed single origin specialty coffee from the mountains of Cajamarca pours with juicy orange, ripe plum and a soft caramel sweetness that lingers long after the last sip.\u003c\/p\u003e\n\u003cp\u003eThose flavours start high up. Grown at 1,800 to 1,900 metres, La Palma's cherries ripen slowly in the cool mountain air, giving the beans more time to build sugars and complexity. That's where the bright, clean orange comes from. Bourbon brings natural sweetness and body, while Pache, a rare Typica mutation, adds a delicate, clean structure. The fully washed process removes the fruit before drying, so every note stays crisp and clearly defined. Our medium roast keeps that bright origin character alive while developing the warm caramel sweetness underneath.\u003c\/p\u003e\n\u003cp\u003eIn the cup it's smooth and silky, with a medium body and a rounded, comforting texture that never feels heavy.\u003c\/p\u003e\n\u003cp\u003eDrinking it black?\u003cbr\u003eExpect zesty orange and juicy plum up front, settling into a long, sweet caramel finish. It's stunning as a pour over, V60, Chemex, Aeropress or filter coffee, where the fruit really sings. As an espresso it pulls a sweet, balanced shot with a bright citrus lift.\u003c\/p\u003e\n\u003cp\u003eDrinking it with milk?\u003cbr\u003eMilk softens the citrus and brings the caramel and plum forward, a little like an orange caramel dessert in a cup. Beautiful in a flat white, latte or cappuccino.\u003c\/p\u003e\n\u003cp\u003eA versatile coffee that works for every brewing method, from cafetière and stovetop to espresso. Like every single origin we sell, Peru La Palma is freshly roasted to order by Nick in our roastery, just outside Canterbury, so it never sits on a shelf. Choose whole beans or let us grind it for your brewing method, buy a kilo for a better price, or pick up a bag in our coffee shop on St Margaret's Street, Canterbury.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Little Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003ePeru La Palma is an organic coffee grown by Segundo Coronado on his 6-hectare farm, La Palma, in the Cajamarca region of northern Peru, at 1,800 to 1,900 metres above sea level. Segundo grows two varietals, Pache and Bourbon, both fully washed. He has been Vice President of the Alpes Andinos producer association since 2019, which helps its members earn higher prices for quality coffee and offers training to keep improving their farms. Trees are renewed on a 15-year cycle using the traditional \"zoca\" method, where mature plants are cut back close to the ground to regrow, while new trees are planted two years ahead so there is always mature cherry to pick. The soil is tested regularly and fed only with natural fertilisers: compost and \"guano de las islas\", made from seabird guano collected on small islands off the Peruvian coast.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eHarvest at La Palma runs from July to November, using methods passed down through generations of coffee-growing families in Cajamarca. Every cherry is picked by hand, and only the ripest are chosen.\u003c\/p\u003e\n\u003cp\u003eThe cherries are then floated in cool, clean water, so any lighter, lower-quality cherries rise to the top and are removed. What stays is pulped by machine to strip away the outer fruit.\u003c\/p\u003e\n\u003cp\u003eNext, the coffee ferments for 48 to 96 hours, which naturally breaks down the sticky mucilage still clinging to the beans. It is then washed three times and spread out on raised beds inside greenhouses to dry slowly for 15 to 20 days, depending on the weather.\u003c\/p\u003e\n\u003cp\u003eOnce dry, the coffee makes a three-hour journey to Jaén, home of the Alpes Andinos association, where it is hulled, graded and prepared for export. Months of careful work in the mountains of Peru, all for that first sweet, citrusy sip in your cup.\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":67658226598020,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":67658226630788,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":67658226663556,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":67658226696324,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":67658226729092,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":67658226761860,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":67658226794628,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":67658226827396,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":67658226860164,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":67658226892932,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":67658226925700,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":67658226958468,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/peru_la_palma_oct26.png?v=1791884886"},{"product_id":"costa-rica-aquiares-esperanza","title":"COSTA RICA - Aquiares Esperanza","description":"\u003ch2\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThe Flavour Profile\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eLychee, raspberry and a juicy, tropical sweetness: this Costa Rica Aquiares Esperanza is a bright, joyful cup that tastes like summer fruit. Lightly roasted to keep every bit of its character, this natural process single origin is one of the most fruit-forward specialty coffees on our shelves right now.\u003c\/p\u003e\n\u003cp\u003eGrown on the volcanic slopes of Turrialba at 1,200 to 1,400 metres, the cherries ripen slowly under shade trees, giving dense beans with bright, lively acidity. The variety, Esperanza, has an Ethiopian parent, and you can taste that heritage in its fruity lift. Then the natural process does its magic: the whole cherry dries around the bean, so the fruit's sugars soak in, building sweetness, juiciness and a rich, rounded body. Nick's light roast protects all of it, letting the lychee and raspberry sing instead of hiding them under roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking it black?\u003c\/strong\u003e This is the way to enjoy it. Expect juicy lychee and raspberry up front, tropical sweetness in the middle and a clean, lingering finish. Beautiful through a V60, Chemex, AeroPress or cafetière, and a lively, fruity espresso if you like a brighter shot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking it with milk? \u003c\/strong\u003eDrinking it with milk? A splash of milk softens the brightness into something like raspberries and cream. It's lovely in a flat white or cortado, where the smaller amount of milk lets the juicy fruit shine through.\u003c\/p\u003e\n\u003cp\u003eWhatever your brewing method, this Costa Rican coffee is freshly roasted to order by Nick in our roastery, just outside Canterbury, in small batches, so it never sits on a shelf. We're happy to grind it for you, just choose your grind when you order, and buy a kilo to save 10%.\u003c\/p\u003e\n\u003ch2\u003eThe Little Details\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis natural Costa Rica comes from Aquiares Estate, in the town of Aquiares in the Turrialba region, on the slopes of the Turrialba Volcano. Owned by Don Alfonso Robelo, it is one of Costa Rica's oldest and largest coffee farms, producing coffee since 1890 across 924 hectares, around 80% of them shade-grown Arabica. This lot is grown at 1,200–1,400 metres above sea level and is 100% Esperanza, an F1 hybrid bred by CIRAD, PROMECAFE and CATIE from a cross of T5296 Sarchimor and the Ethiopian variety ET25.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eAbout the Process\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv class=\"[content-visibility:auto] [contain-intrinsic-size:auto_400px] pb-8 -mb-8 print:[content-visibility:visible]\"\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-3\" data-is-streaming=\"false\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAt Aquiares, only the ripest cherries make it into this natural lot, averaging 97% fully ripe at harvest. After picking, the cherries are floated in water so any light or defective fruit rises and is removed, leaving only dense, healthy cherries.\u003c\/p\u003e\n\u003cp\u003eThen, instead of removing the fruit, the whole cherry is left intact to dry around the seed. This is the natural process, and it is what gives this coffee its juicy sweetness. The cherries spend two days pre-drying on ceramic patios, then around ten days on raised African beds, where air flows all around them at temperatures between 28 and 45°C, so they dry slowly and evenly.\u003c\/p\u003e\n\u003cp\u003eA final day of gentle drying in a Guardiola, a slow-turning drum dryer, brings the moisture to a stable level while keeping the cup clean and balanced. The dried cherry is then hulled to reveal the green bean, sorted and graded for export.\u003c\/p\u003e\n\u003cp\u003eBehind every bag is a farm that has grown coffee for well over a century, with more than 50,000 shade trees and a long commitment to its local community. All that care travels from the volcano's slopes to your cup.\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":67763187187844,"sku":null,"price":9.4,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":67763187220612,"sku":null,"price":9.4,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":67763187253380,"sku":null,"price":9.4,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":67763187286148,"sku":null,"price":9.4,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":67763187318916,"sku":null,"price":23.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":67763187351684,"sku":null,"price":23.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":67763187384452,"sku":null,"price":23.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":67763187417220,"sku":null,"price":23.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":67763187449988,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":67763187482756,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":67763187515524,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":67763187548292,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/costa_ricaq_esperanza.png?v=1792576759"},{"product_id":"bolivia-caranavi","title":"BOLIVIA - Caranavi","description":"\u003ch2\u003e\n\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSome coffees feel like a warm hug in a mug, and this Bolivia Caranavi is one of them. Roasted medium dark, this single origin specialty coffee pours rich dark chocolate and smooth caramel, with a nutty depth and a little touch of lime at the end that keeps every sip fresh.\u003c\/p\u003e\n\u003cp\u003eThat lime comes from the mountains. Grown at 1,400 to 1,600 metres in the Yungas valleys of La Paz, the cherries ripen slowly in the cool air, building dense beans full of natural sugars and bright acidity. Typica brings sweetness and body, while Caturra and Catuai add a lively edge. The fully washed process removes the fruit before drying, so the cup stays clean and clear. Nick's medium dark roast then turns those sugars into caramel and chocolate and softens the acidity to just a hint of citrus. The result is a round, medium-to-full body with a smooth, velvety finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking it black?\u003c\/strong\u003e Expect dark chocolate first, then caramel and toasted nuts, with that gentle lime lifting the finish. Lovely as an espresso, in a cafetière or moka pot, and just as good through a V60 or AeroPress if you like a richer filter coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking it with milk? \u003c\/strong\u003eThis is where it shines. Milk turns the chocolate into something close to a hot chocolate with a coffee kick, and the caramel comes through even sweeter. Perfect for flat whites, cappuccinos and lattes.\u003c\/p\u003e\n\u003cp\u003eWhatever your brewing method, this Bolivian coffee is freshly roasted to order by Nick in our roastery, just outside Canterbury, in small batches, so it never sits on a shelf. We're happy to grind it for you, just choose your grind when you order, and buy a kilo for our best price.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eThe Little Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis fully washed Bolivia Caranavi is a regional lot from smallholder producers around the town of Caranavi, in the Yungas of La Paz, where most farms are under five hectares. It is grown at 1,400–1,600 metres above sea level from Caturra, Catuai and Typica varieties, hand-picked between April and August, and brought together through a local producers' association in Caranavi.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eAbout the Process \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eHarvest in Caranavi runs from April to August, and every cherry is picked by hand once it reaches peak ripeness. Each producer carries the harvest to their own small wet mill on the farm, where the cherries are tipped into tanks of water. Ripe cherries sink, while floaters and underripe fruit rise to the top and are removed.\u003c\/p\u003e\n\u003cp\u003eThe cherries are then depulped by machine and left to ferment in open tanks for up to 24 hours, which loosens the sticky layer of fruit, called mucilage, still clinging to the bean. Then comes the hard work: the coffee is pushed through channels of running water with wooden paddles, and the water is changed again and again until every bean is completely clean. That care is why a washed coffee tastes so clean and clear.\u003c\/p\u003e\n\u003cp\u003eMany producers sell their coffee while it is still half-dried, at around 50% moisture, a stage known locally as \"mote\". Every Wednesday and Saturday, farmers from across Caranavi bring their coffee to town, often because their harvest is small, they can't dry it themselves, or they need early income for the season. The association collects it the same day, as there is only a 12 to 24 hour window, and the drying is finished on raised beds inside greenhouses over 5 to 10 days, depending on the weather. The lots are then blended, milled and graded for export.\u003c\/p\u003e\n\u003cp\u003eSo every bag brings together the work of many families, from their hillsides to market day, and now to your morning cup.\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":67766035284100,"sku":null,"price":6.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":67766035316868,"sku":null,"price":6.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":67766035349636,"sku":null,"price":6.8,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":67766035382404,"sku":null,"price":6.8,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":67766035415172,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":67766035447940,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":67766035480708,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":67766035513476,"sku":null,"price":17.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":67766035546244,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":67766035579012,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":67766035611780,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":67766035644548,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/bolivia_cara.png?v=1792579160"}],"url":"https:\/\/www.microroastery.co.uk\/collections\/coffee-beans-online\/natural-process.oembed","provider":"MRCoffeeUK","version":"1.0","type":"link"}