{"title":"High Altitude Coffee","description":"Our high altitude coffees are grown at 1,300 metres above sea level and higher — where cooler air slows cherry ripening, building denser beans with brighter acidity and more complex, expressive flavour. Discover our current selection of high-altitude, single origin specialty coffees, freshly roasted to order.","products":[{"product_id":"tanzania-iyenga-ab","title":"Tanzania Iyenga AB","description":"\u003ch2\u003e\n\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThere's something quietly special about this Tanzania. A single origin specialty coffee from the Songwe region in southern Tanzania, roasted to a light-medium roast by Nick in our roastery just outside Canterbury — and it shows in the cup. Expect rich blackberry and brownie sweetness upfront, with a warm caramel finish and just a whisper of hibiscus and orange peel lifting the whole thing. It's bright without being sharp, sweet without being heavy, and complex in a way that keeps you coming back for another sip.\u003c\/p\u003e\n\u003cp\u003eThe body is medium and smooth — structured enough to feel satisfying, light enough to feel clean. There's a juiciness to it that makes every sip feel lively and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking it black?\u003c\/strong\u003e\u003cbr\u003eThis is where this Tanzania really shines. Brewed black as a pour over, V60, or AeroPress, the blackberry and brownie notes come forward beautifully, with that caramel warmth rounding out the finish. If you love fruity, sweet, complex filter coffees — this is one to try.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking it with milk?\u003c\/strong\u003e\u003cbr\u003eAdd milk and the caramel and brownie notes deepen into something almost dessert-like — rich, smooth and comforting. It works beautifully as a flat white or latte, where the sweetness really blooms.\u003c\/p\u003e\n\u003cp\u003eThis fully washed, light-medium roast single origin coffee is freshly roasted to order by Nick in our roastery, just outside Canterbury — it never sits on a shelf. Buy a kilo and get 10% off, or ask us to grind it for your favourite brewing method. We're real people, not bots — just ask!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe Little Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003e\u003cmeta charset=\"utf-8\"\u003eTanzania Iyenga AB comes from various smallholder farms of 1–2 hectares in the Iyenga village, Mbozi District, Songwe region of southern Tanzania, at 1,600–1,671 metres above sea level. The coffee is grown and processed through the Iyenga Agricultural Marketing Cooperative Society (AMCOS), established in 2003 under the Tanzanian Cooperative Act and today comprising 292 members — 34 women and 258 men. Varietals are Kent, Bourbon and Compact, fully washed, AB grade. In 2023, coffee from this AMCOS placed 2nd and 3rd at the Tanzania Fine Coffees Competition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the Process\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt harvest, cooperative members hand-pick only ripe red cherries and deliver them to the Iyenga Central Processing Unit. On arrival, the cherries are carefully assessed and submerged in tanks of water — underripe cherries float and are removed, leaving only the best fruit to continue.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe cherries are then fed through an eco-pulper, which strips away the outer fruit skin and mucilage. They are washed thoroughly through channels to remove any remaining fruit residue, then graded once more for size and quality. It's a rigorous process — nothing gets through that shouldn't.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe washed beans are spread onto raised drying beds and left to dry in the open Tanzanian sun for 9 to 10 days. Shade nets are drawn over the beds during the harshest midday hours to protect the beans from heat stress and ensure even, controlled drying. This careful management is what gives the cup its remarkable clarity and clean sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOnce dried to the correct moisture level, the beans are milled, hulled and graded — ready for export. From the smallholder farms of Songwe to your cup, every step has been handled with care. That's what you taste.\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52375234478212,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52375234510980,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52375234543748,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52375234576516,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52375234609284,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52375234642052,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52375234674820,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52375234707588,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52375234740356,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52375234773124,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52375234805892,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52375234838660,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_57.png?v=1782313422"},{"product_id":"kenya-gichuka-aa","title":"KENYA - Gichuka AA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKenya has a reputation for producing some of the most electric coffees on the planet, and this Gichuka AA earns every bit of it. Freshly roasted to a delicate light roast by Nick in our roastery, just outside Canterbury, this is a single origin specialty coffee with a personality that stops you mid-sip. Expect an intense hit of blackcurrant — vivid, juicy, almost jam-like — balanced by the sharp brightness of grapefruit and the deep, mysterious sweetness of molasses pulling everything together underneath.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe body is light to medium, with a silky, almost tea-like texture that carries the flavours cleanly from first sip to finish. The acidity is lively and structured — that bright, citrusy Kenyan sharpness that specialty coffee lovers chase — without ever feeling harsh or overwhelming. It's refined, complex, and beautifully balanced.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDrinking it black?\u003c\/strong\u003e\u003cbr\u003eThis is where Kenya Gichuka AA truly shines. Brew it as a pour over, V60, or Aeropress and the blackcurrant and grapefruit leap forward — bright, juicy, and vivid. The molasses note gives just enough sweetness and depth to keep it grounded. Filter coffee enthusiasts will love this one: it's the kind of cup that makes you slow down and pay attention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDrinking it with milk?\u003c\/strong\u003e\u003cbr\u003eAdd milk and the coffee softens beautifully. The grapefruit brightness mellows into something closer to orange zest, the blackcurrant deepens into a berry-sweet warmth, and the molasses becomes a gentle caramel-like sweetness in the background. It works well as a flat white or latte — unusual for a light roast, but this Kenyan has the body and flavour intensity to hold its own with milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003eKenya Gichuka AA works beautifully across all brewing methods — V60, Aeropress, pour over, cafetière, or espresso. As a single origin specialty coffee, it's here while it lasts, so if it speaks to you, don't wait. Every bag is freshly roasted to order by Nick in our roastery, just outside Canterbury — never sitting on a shelf, never losing its spark. Buy a kilo and get 10% off automatically, and if you'd like it ground, just tell us your brewing method at checkout and we'll take care of it.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThe Little Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003cmeta charset=\"utf-8\"\u003eKenya Gichuka AA is produced at the Gichuka Coffee Factory, managed by the Kimaratia Farmers Cooperative Society (FCS), in Kiambu County — one of Kenya's most celebrated coffee-growing regions. Sitting at 1,800–1,850 metres above sea level, the high altitude and cool temperatures slow the development of the coffee cherry, producing complex, concentrated flavour. The crop is a blend of SL28, SL34, and Ruiru 11 varietals — SL28 and SL34 being the iconic Kenyan cultivars prized the world over for their extraordinary fruit character. AA denotes the largest bean grade in the Kenyan grading system, which correlates with denser, heavier beans and richer, more complex cups.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\"\u003eAbout the Process\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCoffee cherries at Gichuka are hand-harvested by the smallholder farmers of the Kimaratia cooperative during the main crop season. Only fully ripe, deep red cherries are selected — pickers return to the same trees repeatedly as cherries ripen at different rates, a time-consuming but essential part of what makes Kenyan specialty coffee so consistent.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFreshly picked cherries are delivered to the Gichuka washing station on the same day, where they undergo the fully washed process. The outer skin and fruit pulp are removed by a mechanical depulper, leaving the coffee seed still encased in its sticky mucilage layer. The beans are then transferred to fermentation tanks filled with clean water, where they ferment for 24–72 hours — the exact time is carefully judged by the factory team based on temperature and conditions — to break down and loosen the remaining mucilage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAfter fermentation, the beans are thoroughly washed through a series of channels using fresh water, removing all traces of mucilage. This washing stage is what defines the fully washed process: it produces a clean, bright cup with high clarity and well-defined acidity, which is exactly what you taste in the glass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe washed beans are then spread on raised African drying beds under the sun, where they dry slowly and evenly over 12–21 days. Workers turn them regularly to ensure even drying and to remove any defective beans that appear during the process. Once dried to the correct moisture level, the beans are rested and then dry-milled to remove the final parchment layer, graded by size and density, and prepared for export. From the hands of Kiambu's smallholder farmers to your cup — every step of this process is what makes Kenya Gichuka AA the coffee it is.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52379672510596,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52379672543364,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52379672576132,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52379672608900,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52379672641668,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52379672674436,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52379672707204,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52379672739972,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52379672772740,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52379672805508,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52379672838276,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52379672871044,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_58.png?v=1782385383"},{"product_id":"peru-el-palto","title":"PERU - El Palto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThere's something quietly extraordinary about this cup. Peru El Palto is a medium roast single origin specialty coffee that opens with a wave of mixed berries — bright, jammy and natural — before settling into the deep comfort of brownie and cane sugar. It's the kind of coffee that makes you stop mid-sip. Rich, sweet, and beautifully balanced, with a smooth medium body that lingers just long enough.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe fully washed process keeps everything clean and focused — no muddiness, no noise. Just the pure character of Caturra and Bourbon grown high in the mountains of Cajamarca at 1,800–1,850 metres, where cool nights and rich soils do all the heavy lifting. This is organic Peruvian coffee at its very best.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDrinking it black?\u003c\/strong\u003e\u003cbr\u003eBrewed black, Peru El Palto really sings. As a filter coffee, V60 or AeroPress, those berry notes come forward with a natural sweetness underpinned by brownie richness and cane sugar softness. Pour over and cafetière work beautifully too — clean, sweet and deeply satisfying from first sip to last. As an espresso, expect a bold, fruity sweetness with a lusciously smooth finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDrinking it with milk?\u003c\/strong\u003e\u003cbr\u003eAdd milk and this coffee transforms into something almost dessert-like. The berries soften into a jammy sweetness, the brownie deepens, and the cane sugar rounds everything out into a smooth, indulgent latte or flat white. A medium roast Peruvian coffee that holds its own beautifully with oat, almond or full-fat milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a freshly roasted to order specialty coffee — small batch roasted by Nick in our roastery, just outside Canterbury, so it arrives at its absolute best, never sitting on a shelf. We grind fresh for free — just tell us your brew method at checkout. Buy a kilo and save 10%.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Little Details\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eEl Palto is a 2-hectare family farm perched at 1,800–1,850 metres above sea level in El Cautivo, Cajamarca — one of Peru's most celebrated coffee-growing regions. It's owned and worked by Maria Gloria Neira Santos, a remarkable producer who also serves as president of QORI Coffee, a women's producer group in Cajamarca dedicated to quality and independence. Maria's coffee earned 5th place at the Gold Cup Peru 2021 — one of the most prestigious specialty coffee competitions in the country. She grows Caturra and Bourbon varietals, certified organic, processed fully washed. Every bag you buy supports a woman who has built something extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Process\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHarvest at El Palto runs from June through October, when Maria and her team hand-pick only the ripest red cherries from the Caturra and Bourbon plants. Selective hand-picking is everything at this altitude — it ensures only peak-ripeness cherries make it through, which directly translates into sweetness and clarity in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAfter picking, the cherries are sorted and floated in water to remove any defects or underripe fruit — anything that floats is removed before processing begins. Only the densest, ripest cherries move forward.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe coffee is fully washed — the cherries are depulped to remove the outer fruit skin, then fermented to break down the sticky mucilage layer. After fermentation, the beans are thoroughly washed with fresh water to remove all remaining mucilage, leaving the parchment coffee clean and bright.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe washed parchment is then spread evenly on raised drying beds to dry slowly in the open mountain air and sun of Cajamarca. At altitude, drying is gentle and even — typically taking 10–15 days until the ideal moisture content is reached. It's this careful, unhurried drying that locks in the berry sweetness and brownie depth you taste in the cup. From Maria's hands to yours — every step done with intention.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52417954545796,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52417954578564,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52417954611332,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52417954644100,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52417954676868,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52417954709636,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52417954742404,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52417954775172,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52417954807940,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52417954840708,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52417954873476,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52417954906244,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_59.png?v=1782744729"},{"product_id":"colombia-finca-la-armenia","title":"COLOMBIA - La Armenia","description":"\u003ch2\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe cupped this one as soon as it landed, and honestly, it's a lovely coffee. Grown at 1,750 metres above Pitalito, the altitude slows down how the cherries ripen, and that's really where this coffee gets its depth — ripe apricot, jammy plum, rounding out into orange marmalade on the finish. It's fully washed too, which means the process gets out of the way and just lets that fruit come through clean and clear, rather than being layered with the funk you'd get from a natural process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMedium body, gentle acidity — the kind of coffee you could happily drink all morning without it ever feeling too much.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDrinking it black? This is where it shines. The stone fruit and orange marmalade come through properly, with a soft plum sweetness lingering after each sip. We'd brew this one through a V60 or Aeropress if you really want to taste what that altitude and processing have done here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDrinking it with milk? It softens into something closer to a fruity caramel — really lovely as a flat white, with just a hint of that orange note peeking through the creaminess.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSingle origin, versatile across every brew method, and roasted to order by Nick in our roastery just outside Canterbury — so it never sits around waiting for you. Grab a kilo and save 10%, and as always, we're happy to grind it however you brew at home.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eThe Little Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot comes from Finca La Armenia, a small 4.5-hectare farm run by Luis Diaz and his son John, up in El Bombo village near Pitalito, in Colombia's Huila region — grown at 1,750 metres. They've got Caturra on 4 hectares and Pink Bourbon on the rest, and this particular lot is fully washed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"This is a lovely light roast coffee from Colombia that we would recommend for use in a cafetière or filter, maybe one for late morning \/ early afternoon. Light body with fruity notes. \"}'\u003eAbout the Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLuis and John pick every cherry by hand, walking the same rows of trees again and again through the season so they only take the ripest, reddest ones — nothing rushed, nothing mechanical.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOnce picked, the cherries go into water to sort them — anything underripe or damaged floats, and only the good, dense cherries move on. From there they're depulped and left to ferment, which is really where a lot of the coffee's character gets built — that fermentation is what breaks down the sticky mucilage and starts developing the sweetness and clarity you taste in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAfter that, the beans are properly washed clean and laid out to dry slowly in the Colombian sun, turned by hand and watched closely — too fast or too slow and you lose quality, so this part takes real patience. Growing up at 1,750m also means the cherries mature more slowly than lower-altitude coffee, which is part of why this one has such a layered, complex sweetness rather than a flat, one-note fruitiness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOnce dry, the parchment's milled off and the green beans are graded and sent off for export — eventually finding their way to Nick, who roasts it to order back at our roastery just outside Canterbury. A long way from a small farm above Pitalito to your cup, but you can taste the care in every step.\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52501115043972,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52501115076740,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52501115109508,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52501115142276,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52501115175044,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52501115207812,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52501115240580,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52501115273348,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52501115306116,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52501115338884,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52501115371652,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52501115404420,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_60.png?v=1783691092"},{"product_id":"peru-el-cedrillo","title":"PERU - El Cedrillo","description":"\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePeru - El Cedrillo brings brown sugar, orange and caramel to the cup — a warm, rounded medium roast built on real altitude and craft. Grown between 1,800 and 1,850 metres, the cherries mature slowly at that height, which lets sugars develop more fully in the bean before it's even picked — that's where the brown sugar sweetness starts. The Caturra and Bourbon varietals lean naturally toward sweetness and body, and a fully washed process keeps the cup clean and bright rather than heavy, letting the orange note come through clearly against the caramel base. At medium roast, some of that origin brightness is gently rounded off in favour of a fuller, more comforting sweetness — smooth and balanced rather than sharp.\u003c\/p\u003e\n\u003cp\u003eDrinking it black? Expect brown sugar and orange up front, with a caramel sweetness that lingers into a smooth, rounded finish.\u003c\/p\u003e\n\u003cp\u003eDrinking it with milk? The caramel deepens and the orange softens into a gentler citrus warmth — a comforting, dessert-like cup.\u003c\/p\u003e\n\u003cp\u003eSingle origin, versatile across every brew method, and freshly roasted to order by Nick in our roastery, just outside Canterbury — so it never sits around waiting for you. Grab a kilo and save 10%, and as always, we're happy to grind it however you brew at home.\u003c\/p\u003e\n\u003ch2\u003eLittle Details\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrown on El Cedrillo, a 2-hectare farm in La Naranja, Cajamarca, Peru, owned by Osmer Cruz Guerrero and exported through the Alpes Andinos producer association. Caturra and Bourbon varietals, fully washed, grown at 1,800–1,850 metres above sea level, certified organic.\u003c\/p\u003e\n\u003ch2\u003eAbout the Process\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eAt El Cedrillo, harvest runs from July to November, and every cherry is selectively hand-picked — only the ripest are chosen, then carried by mule half a kilometre to the wet mill.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAt the mill, the cherries are floated in tanks of cool, clean water, letting any low-density or underripe cherries be separated out before processing even begins. The water is drained and the cherries ferment for 72 hours, then pulped to remove the outer fruit using water from a local spring. A second fermentation follows — 96 hours this time — to fully break down the remaining mucilage, before the coffee is washed three times over.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFrom there, the beans are spread on raised beds inside greenhouses to dry slowly, taking 15 to 20 days to reach the ideal moisture content — patience that protects the sweetness built up during growing and fermentation. Once ready, Osmer trucks the coffee three hours to Jaen, the Alpes Andinos headquarters, to be hulled and prepared for export.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOsmer only turned to coffee farming in 2019, after the pandemic changed everything — a former mechanic building a new, sustainable livelihood one careful harvest at a time. Every cup of this coffee carries that patience with it, from mule track to greenhouse to your cafetière.\u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52749800898692,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52749800931460,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52749800964228,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52749800996996,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52749801029764,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52749801062532,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52749801095300,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52749801128068,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52749801160836,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52749801193604,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52749801226372,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52749801259140,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_63.png?v=1788274972"},{"product_id":"ethiopia-rumudamo-1","title":"ETHIOPIA - Sidama Rumudamo","description":"\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThere's a reason natural process Ethiopian coffee stops people in their tracks — and this light roast single origin from Rumudamo in Sidama is a beautiful example why. Grown at 1,920 to 2,330 metres above sea level, where cooler air and slow-ripening cherries build real sweetness and clarity, this specialty coffee opens with jasmine and vanilla, layered with jammy plum and stewed fruit. The natural process — where the whole cherry dries around the bean for 12 to 15 days — lets those fruit sugars soak right into the bean, giving a cup that's syrupy, winey and far more expressive than you'd expect from a light roast.\u003c\/p\u003e\n\u003cp\u003eExpect a silky, syrupy body with a bright, juicy acidity that lingers long after the last sip — the kind of complexity that comes from smallholder farms averaging under 5 hectares, hand-tended and hand-picked at peak ripeness.\u003c\/p\u003e\n\u003cp\u003eDrinking it black? This is where the fruit really sings — plum, jam and stewed fruit up front, jasmine and vanilla trailing through a bright, wine-like finish. Best brewed as a pour over or V60 to let those delicate floral notes shine, though it holds its own in an Aeropress too.\u003c\/p\u003e\n\u003cp\u003eDrinking it with milk? The vanilla sweetness comes forward and rounds the fruit into something smooth and dessert-like — plum jam with a creamy vanilla finish. Lovely as a filter coffee or flat white if you fancy something a touch softer than black.\u003c\/p\u003e\n\u003cp\u003eThis is a single origin specialty coffee, good for all brewing methods, freshly roasted to order by Nick in our roastery, just outside Canterbury — never sitting on a shelf waiting for you. Buy a kilo and save 10%, and just ask if you'd like it ground for your brewing method of choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Little Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from the Rumudamo Washing Station in the Arbegona woreda of Sidama, Ethiopia, owned by Asefa Dukamo and run in partnership with exporters Daye Bensa. Around 600 smallholder producers, each farming less than 5 hectares on average, hand-deliver their cherries here from farms sitting between 1,920 and 2,330 metres above sea level. The coffee is a mix of JARC Selection 74112 and heirloom varietals, naturally processed and dried on raised beds — effectively organic, as most farmers in the region can't afford chemical fertilisers or pesticides, even without formal certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAbout the Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIt starts with the cherries themselves — only the ripest are selectively handpicked by the 600 smallholder farmers who supply Rumudamo Station, many travelling from farms scattered across the steep, fertile slopes of the Arbegona woreda.\u003c\/p\u003e\n\u003cp\u003eOnce delivered to the mill, the cherries are sorted for density and quality by submerging them in tanks of water — any that float are removed before drying, leaving only the ripest, densest cherries to go forward.\u003c\/p\u003e\n\u003cp\u003eFrom there, the cherries move to traditional raised beds lined with mesh nets, where they're rotated by hand every 30 minutes to dry evenly and avoid over-fermentation. This natural drying process takes 12 to 15 days depending on the weather, allowing the fruit's sugars to slowly work their way into the bean — this is where all that jammy plum, stewed fruit and jasmine sweetness comes from.\u003c\/p\u003e\n\u003cp\u003eOnce fully dried, the coffee is hulled by machine and carefully packed for export. It's a slow, hands-on process run by a family — Asefa and his brother Mulugeta Dukamo — who built this washing station specifically to make life easier for the farmers around them. Every cup traces back to that care, all the way from a hillside in Sidama to your morning brew.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52753106632836,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52753106665604,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52753106698372,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52753106731140,"sku":null,"price":8.6,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52753106763908,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52753106796676,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52753106829444,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52753106862212,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52753106894980,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52753106927748,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52753106960516,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52753106993284,"sku":null,"price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_64.png?v=1788336847"},{"product_id":"el-salvador-el-carmen-1","title":"EL SALVADOR - El Carmen","description":"\u003ch2\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Flavour Profile\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSome coffees carry the story of a family in every cup — and this single origin from El Carmen Estate, farmed by the Alfaro family for four generations, is exactly that kind of coffee. Grown at 1,300 metres in El Salvador's Apaneca-Ilamatepec mountain range, this medium roast specialty coffee is fully washed for a clean, bright cup, opening with juicy apricot, brown sugar and warm brownie sweetness. It's a small, limited lot with a naturally improved quality — the very first year El Carmen has offered it.\u003c\/p\u003e\n\u003cp\u003eExpect a smooth, well-balanced medium body with a gentle sweetness that lingers, the fully washed process giving a clarity and brightness that lets the fruit and sugar notes really shine through.\u003c\/p\u003e\n\u003cp\u003eDrinking it black? Apricot leads the way, backed by brown sugar and a rich, brownie-like depth — clean and balanced with just enough brightness to keep it interesting. Great as a filter or V60 to really show off that clarity.\u003c\/p\u003e\n\u003cp\u003eDrinking it with milk? The brown sugar and brownie notes round out beautifully, turning smooth and dessert-like, with the apricot softening into the background — lovely as a flat white or in a cafetiere.\u003c\/p\u003e\n\u003cp\u003eThis is a single origin specialty coffee, good for all brewing methods, freshly roasted to order by Nick in our roastery, just outside Canterbury — never sitting on a shelf waiting for you. Buy a kilo and save 10%, and just ask if you'd like it ground for your brewing method of choice.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Little Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from El Carmen Estate \u0026amp; Beneficio, a 70-hectare farm near the village of Ataco in the Apaneca-Ilamatepec mountains of Ahuachapán, El Salvador, owned and run by Fernando Alfaro \u0026amp; Family — the fourth generation of Alfaros to farm this land since it was founded in the mid-19th century. Grown at 1,300 metres above sea level under around 60% shade cover, this is a small, limited lot — the very first year El Carmen has offered this particular selection. The coffee is fully washed and sun-dried on clay patios.\u003c\/p\u003e\n\u003ch2\u003eAbout the Process\u003c\/h2\u003e\n\u003cp\u003eEvery cherry at El Carmen is hand-picked only when perfectly ripe, then de-pulped the very same day to lock in freshness and quality — a level of care that runs through everything this estate does.\u003c\/p\u003e\n\u003cp\u003eOnce de-pulped, the beans are naturally fermented before being washed clean with pure spring water, stripping away the fruit for a bright, clear cup. From there, they're laid out to sun-dry on traditional clay patios, soaking up the mountain air at 1,300 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eOnce dried, the coffee is stored in parchment inside wooden silos, where it's left to rest for a minimum of 60 days under carefully controlled conditions — allowing the beans to reach a uniform humidity and colour throughout. Finally, every bean is prepared by hand, with defects removed and everything screened to a uniform size before export.\u003c\/p\u003e\n\u003cp\u003eIt's a process built on patience and precision, run by a family who've been perfecting it for four generations — and it's exactly that care, from a clay patio in Ataco to your morning brew, that gives this cup its quiet, dependable sweetness.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"MRCoffeeUK","offers":[{"title":"200g \/ Whole Beans","offer_id":52753275748484,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":52753275781252,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Filter Grind","offer_id":52753275814020,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"200g \/ Cafetiere Grind","offer_id":52753275846788,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Beans","offer_id":52753275879556,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso Grind","offer_id":52753275912324,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter Grind","offer_id":52753275945092,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetiere Grind","offer_id":52753275977860,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":52753276010628,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso Grind","offer_id":52753276043396,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter Grind","offer_id":52753276076164,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere Grind","offer_id":52753276108932,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0388\/8447\/5012\/files\/Labels_For_Website_65.png?v=1788339259"}],"url":"https:\/\/www.microroastery.co.uk\/collections\/high-altitude-coffee.oembed","provider":"MRCoffeeUK","version":"1.0","type":"link"}