The Flavour Profile
This coffee consists a fruity and funky flavour of Apricot syrupy, plum mixed with , pecan and hazelnut tones. It's got a light to medium body and is drinkable throughout the day. We recommend this coffee to be extracted using cafetiere or filter devices.
The Little Details
This coffee comes from the Aquiares farm in Aquiares in the region of Turrialba in Costa Rica. It's grown 1100 to 1400 metres above sea level and is fully washed then dried for 32 hours at 45 to 55 degrees. It's drawn from Marsellesa & Obata varietals of coffee beans.