The Flavour Profile
This coffee is boasting of chocolate, malt and snickers chocolate notes flavours. This is a medium to full body coffee that we would recommend for any type of extraction specially espresso. Perfect at anytime of the day. It possesses a chocolate tone with low acidity notes.
The Little Details
This coffee comes from Caxambu farm on the Tres Pontas Town located in the Sul de Minas-South Minas Gerais Region; Brazil. This coffee is grown 970 to 1200 metres above sea level.
The farm’s cherries are picked by hand when they are fully ripe, with various passes to avoid harvesting green cherries. This particular lot was processed using the natural method. The cherries are carefully delivered to dry on the farm’s extensive patios without being pulped. Once there, they are turned regularly to ensure even drying. Once the beans reach optimum humidity they are rested in the farm’s purpose-built warehouses until they are ready to be milled and, then, exported.
It's drawn from 100% Arara.