The Flavour Profile
This full body coffee is the perfect to boost your day at any time. It consists of kiwi, blueberry, citrus, caramel, chocolate notes and dense body. This coffee is recommended for any type of extraction.
The Little Details
This coffee comes from Vila Boa farm in a town called Carmo da Mata in Campos da Vertentes, Sul Minas, Brazil. It's grown 1140 metres above sea level. It's 100% Mundo Novo varietal coffee beans.
For this particular lot, the team have used the natural method. Once the coffee is picked the cherries are immediately transported to the estate raised beds, where they are dried for two days. Next, the cherry is moved to the patios where they will remain for around 5 days, or until a moisture level of 15.8% is reached. From here, the cherries are moved once again, this time to the estates Penagos Drying Machinery, where the drying process is completed. Once dry, the coffee beans are hulled of their cherry and rested, ready for export.