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A full bodied coffee with nutty taste, toasted pumpkin seeds and caramel notes. It’s a great early morning wake up boost. It can be best enjoyed via espresso but can also be used via cafetiere.
This coffee comes from Fazenda Rodomundo farm in Alto Paranaíba, Cerrado. It's grown 900-1050m above sea level and is naturally processed.. It's drawn from 100% Red Catuai varietal coffee beans.
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