The Flavour Profile
This medium body coffee is the perfect coffee for any time of the day. It consists of Jammy caramel, orange, hazelnut, chocolate, floral and complex berry notes. This coffee is recommended for filter or cafetiere type of extraction.
The Little Details
This coffee was produced by 40 smallholder coffee producers hailing from the sub- municipality of Belen. Every single micro-lot delivered was cupped and reserved due to its scoring 85 points or above by the community cupping lab.
These stringent standards result in very limited quantities of this exceptional blend of 70%+ Caturra and approx 30% Variedad Colombia being made available for export. This particular group is also one of the first from the region to be an entirely organic certified coffee.It's grown 1350 to 1450 metres above sea level.