The Flavour Profile
This coffee comes from Rio Brihante farm in Coromandel, Cerrado in Brazil. It's grown 1000 to 1250 metres above sea level. Cherries are picked, sorted before being fermente,a fear around 36 hours beans are placed on African beds to dry. This particular lot is 100% handpicked Catuai.
The Little Details
This coffee comes from Rio Brihante Farm in Coromandel Cerrado, Brazil. It's grown 1000 to 1250 metres above sea level. Cerrado alone is estimated to produce as much as 12.5% of Brazil’ total coffee output and has now received ‘Origen status’, meaning only coffee from Cerrado can be called Cerrado, similar to Champagne in France. This exceptional quality is noted to result from a combination of climate, soil, terrain and the general ‘know how’ of its people.
This particular Lot from Rio Brihante is 100% handpicked Catuai.Cherries are picked and sorted , before being fermented in sacks for roughly 36 hours are finished, beans are placed on African beds to dry until they reach the desired moisture of below 12% or less.