The Flavour Profile
With green apple, pear, citrus and molasses notes, this coffee is a light roast with a good light body - appropriate for enjoying at any time in the day! It is recommended for cafetiere or filter but can also be enjoyed for espresso extraction.
The Little Details
This coffee comes from Costa Rica in Libertad Especial farm located in a region called Central Valley and Tarrazu, where it is full washed and dried in mechanical driers. It is drawn from Caturra, Catuai and Obata varietal coffee beans.