The Flavour Profile
This coffee consists of cinnamon, toffee, marzipan, almond and fresh bread notes. This coffee is a robust all-round with medium to full body and suitability for any type of extraction. We love its toffee notes and the fact it's easy to drink at any time of the day thanks to being Decaf.
The Little Details
This coffee comes from Nueva Esperanza farm in La Concordia, Chiapas, Mexico. It's grown 1200 - 1500 meters above sea level. Processing in the region begins initially with coffee cherry being selectively handpicked, before being bagged and brought to the farms own wet mill.
At the farm's wet mill, the coffee cherry is first sorted by hand and separated by quality, before being pulped of its cherry. Next, the beans are cleaned with cool clean water from the nearby river, before being placed into tanks to ferment. Here, the beans will remain for around 24 hours, depending on the climate. Once complete, the coffee is taken to the farm's patios and slowly dried, maintaining control to keep the flavour of the bean. Here, the beans will remain for several days, until moisture reaches below 12%. Finally, the dried coffee is milled at and bagged, ready for export.It's drawn from Typica, Catuai, red and yellow caturra varietal coffee beans.