The Flavour Profile
This full body coffee is the perfect refreshment to kick-start your morning. It consists of Jammy , raspberry and strawberry notes. This coffee is recommended for any type of extraction.
The Little Details
This coffee comes from Nazareth farm in a town called Canton Quezalapa in Apaneca-Ilamatepec, Ahuachapan, El Salvador. It's grown 1350 to 1450 metres above sea level.
The majority of coffee from Nazareth is fully washed, soaked and pre-dried. However, very special lots,such as this one, are processed using the natural processing method,for which El Carmenmill is increasingly renowned.
After cherries are sorted by hand again at the mill, they are delivered to dry on African Beds or on the mills extensive clay patios for 21 days, where they are regularly raked (initially every 20 minutes)to ensure even drying. Lots that start in the beds will spend an additional three too four days on clay patios, for a total drying time of around 26 days.
Finally, the beans are prepared and all defects removed and screened to uniform size.