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Ethiopia - Sidama

Ethiopia - Sidama

Regular price £6.40

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The Flavour Profile

This is a light roast coffee with a light to medium body. Refreshing with floral aroma and subtle acidity typical of Ethiopian coffee. This coffee has been carefully roasted to get the most of its flavours and aromas, we think its great for cafetière or filter extraction and its perfect coffee to finish the day.

The Little Details

This coffee comes from Small Farmers in Sidama Ethiopia. It's grown 1920 - 2020 meters above sea level and is naturally pulped. It's drawn from JARC Selection 74158 varietal coffee beans.

About The Process

For processing, the journey begins with only the ripest cherries being selectively handpicked. Once collected, the cherries are delivered to the mill to be sorted based on density and quality. This process is
carried out by submerging the cherries in tanks and removing the floating cherries prior to drying. After sorting, the cherries are then moved to traditional raised beds lined with mesh nets. Once here, the
cherries are rotated every 30 minutes to ensure even drying and to prevent over-fermentation. Drying typically takes about 12-15 days depending on the temperature and humidity. Once the coffee is dried,
producers will travel, generally, via horseback or motorcycle 2-5kms to the dry mill. Once at the mill, the coffee is hulled via machine before being packed, ready for export.

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