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INDONESIA - Argopuro

INDONESIA - Argopuro

Regular price £7.20

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The Flavour Profile

 

This coffee is medium dark roasted with a medium to fulll body, making it ideal for any type of extraction. Its flavor profile is both funky and sweet, featuring notes of dark fruit and nuts.

 

 The Little Details

The beans which together make up El borbollón comes from Pokmas Walida Cooperative in the region of East Java in Indonesia. It's grown 1200 to 1400 metres above sea level. It is Anaerobic Natural. It's drawn from Arabica Lini S795 and Kartika  beans. 

About the Process

During the harvest, each producer will carefully handpick the cherries and transport to the collection station adjacent to the Pokmas Walida wet mill. Here, the cherries are submerged in water to remove any floaters to maintain quality. Once sorted, the coffee is then placed into large tanks of water and covered for 72 hours to initiate fermentation. This breaks down the exterior mucilage helping to create a unique tasting profile. When fermentation is complete, the cherries are evenly dispersed on covered raised beds to dry for 15 days and moved to tarped patios to dry for another 10 days. The cherries are regularly moved to prevent mould growth. Once the ideal water content level is reached, the coffee is ready for hulling. The dried cherries are moved via truck to the dry mill, 50 miles away, to be hulled and set to rest prior to export. 

 

 

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