The Flavour Profile
With blackberry, grapefruit and molasses notes, this coffee is a light roast with a good light body - appropriate for enjoying at any time in the day! It is recommended for cafetiere or filter but can also be enjoyed for espresso extraction.
The Little Details
This coffee comes from Kenya in a town called Komothai in the region Kiambu in Kisson farm, where it is wet processed and dried on raised beds. It is drawn from Ruiru 11, SL34 and SL28 varietal coffee beans.