The Flavour Profile
This is a medium roast coffee from Nicaragua, offers a balanced flavour with a medium body and hints of jasmine, vanilla, and honey. It is suitable for any brewing method and makes an ideal beverage for any time of day.
The Little Details
This coffee comes from Finca Los Altiplanos Farm in a town called Comarca La Salvadora, Jinotega region in Nicaragua. It's grown 1100 to 1280 meters above sea level and are fully washed . It's 100% Java varietal coffee beans.
About the Process
When the coffee cherries are ripe, they are selectively hand picked and transported to the wet mill on the farm in plastic boxes to prevent damage. Here, the coffee is submerged in a tank of water to remove any floaters, or low-quality cherries. They are then pulped and left to ferment for 12 hours to break down the external mucilage. Next, the coffee is carefully washed with clean water to remove any remaining mucilage.
This water is purified in an oxidation lagoon post-processing. The coffee is then dispersed on patios to dry in the sun for 7 – 10 days, depending on the weather