The Flavour Profile
This coffee possesses the same blend as the seasonal espresso. This full-bodied flavour tastes best over stove top, espresso or cafetière. It contains a low-acidity tone with soothing chocolate and calming caramel notes.
The Little Details
This coffee comes from various places such as Cajamarca in Peru, Musasa in Rwanda and Congo which are all well-renowned for their luxurious coffees. It's made from a blend of a variety of coffee beans.