The Flavour Profile
This coffee consists of a balanced blend cedar , malt, toffee and milk chocolate notes. We think this beans are great for any type of extractions. It's a full body coffee with wood and chocolate notes after taste; and we think its a very easy coffee to drink at any time of the day.
The Little Details
This coffee comes from GMD farm in Mlowo, Songwe, Tanzania. It's grown 1400 - 1800 meters above sea level.
Once the cherry has been delivered, the process begins by separating any under/ overripe cherry, along with any foreign matter such as sticks or gravel. Next, the cherry is soaked in water to clean off any dirt or unwanted residue. The cherry is then pulped using a Pengagose Eco Pulper to remove the outer layerof fruit, as well as the coffee mucilage; meaning no fermentation. Once pulping is complete, beans are washed and sorted using cool clean water via the washing channels; before being transferred onto raised beds to dry.This coffee beans it's drawn from Bourbon, kent and Compact varietal coffee beans.