The Flavour Profile
Bursting with fruit notes and a sweet honey like finish with the right touch of acidity, this is a light to medium roast with a light medium body, we think its great for cafetiere or filter extraction.
The Little Details
This coffee comes from Hezya Agricultural Marketing Cooperative Society Farm, in a town called MboziDistrictn Songwe region in Tanzania. It's grown 1590 to 1671 meters above sea level and are fully washed and sun dried on African beds. It's drawn from N92, N39, compact, Kent varietal coffee beans.
About the Process
During the harvest, after each producer picks the coffee at peak ripeness, the coffee is either processed at home or at the Heyza wet mill. If producers are processing at home, they will use hand pulpers to remove the external cherry from the seed. The beans are then fermented in plastic tanks of water for 72 hours, depending on the temperature. The coffee is then evenly dispersed on raised beds to dry in the open sun for 9 -10 days. Once complete, the dried coffee is delivered to the mill to be hulled and prepared for export.