This coffee can be enjoyed via any type of extraction. It has a huge body with browned butter and subtle toasted nut notes. A great morning boost.
The Little Details
This coffee comes from the Dung K'no farm in Dung K'no commune, Vietnam. It's grown 1500m above sea level and is processed by being fully washed and then dried on the patios of Dung K'no. It's drawn from Catimor varietal coffee beans.