Totally pure and bursting with flavour, it is made with one of the world’s great Single Estate cacaos found in Medellin Colombia.
This os what give it it’s incredible richness and depth of flavours. It is 100% natural, containing only two ingredients, cacao and raw cane sugar.
It’s made it from the bean with the same uncompromising commitment to quality as all Willies Cacao chocolate.
The beans get a light roast, conche for up to 21 days until the flavour is perfect.
Finally its press out some of the butter using early 20th century cocoa butter press, and mill it into a powder with the raw cane sugar.
Use to make either hot or cold drinks, and for vegan drinks use non dairy milks like almond.
Vegan – 100% Natural – Gluten Free