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      <image:caption>Light Roast, light body, great for cafetiere or filter extraction </image:caption>
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      <image:title>Behind the Beans: COE Finca El Pino from Mexixo</image:title>
      <image:caption>Cup of Excellence coffee beans </image:caption>
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      <image:title>Behind the Beans: Fazenda El Carmo in Brazil</image:title>
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      <image:caption>Freshly roasted Coffee beans, medium roast coffee with strawberry and chocolate notes </image:caption>
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      <image:title>Behind the Beans: Kanjathi AA from Kenya</image:title>
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      <image:title>Behind the Beans: Familia Gomez from Colombia</image:title>
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      <image:title>Behind the Beans: Nicaragua Cafetos</image:title>
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      <image:title>What is Fully Washed Coffee? How Processing Affects Your Cup</image:title>
      <image:caption>Fully washed coffee process — cherries, washing, drying and green beans ready for roasting</image:caption>
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      <image:title>What is Natural Process Coffee?</image:title>
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      <image:title>What is Honey Process Coffee?</image:title>
      <image:caption>Coffee beans drying on raised beds during honey process — sticky mucilage coating visible, specialty coffee Canterbury roastery</image:caption>
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      <image:title>Why Fresh Roasted Coffee Makes a Difference to Your Business</image:title>
      <image:caption>Fresh roasted coffee beans for offices and hospitality businesses — small batch roasted to order by Microroastery Canterbury</image:caption>
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    <loc>https://www.microroastery.co.uk/blogs/news/altitude-coffee-flavour</loc>
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      <image:title>Altitude &amp; Coffee Flavour</image:title>
      <image:caption>Hand-drawn illustration of a mountain showing how coffee altitude affects flavour - 800-1200m mild and smooth, 1200-1600m balanced and sweet, 1600m+ bright fruity and complex, specialty coffee Canterbury</image:caption>
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      <image:title>What Does Roast Level Do to Coffee Flavour?</image:title>
      <image:caption>Freshly roasted coffee beans being scooped from the roaster drum at Microroastery, Canterbury</image:caption>
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      <image:title>Is Coffee Good For You? The Antioxidant Science</image:title>
      <image:caption>Hand-drawn illustration of a woman drinking freshly roasted specialty coffee beside a bag of Microroastery Seasonal Espresso House Blend, medium roast, with a heart rising in the steam</image:caption>
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      <image:title>What Makes High-Altitude Coffee So Special? (And What to Look for in Any Truly Great Cup)</image:title>
      <image:caption>High altitude coffee farm in the mountains - specialty single origin coffee beans, freshly roasted, Canterbury roastery.</image:caption>
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  <url>
    <loc>https://www.microroastery.co.uk/blogs/news/what-is-peaberry-coffee</loc>
    <lastmod>2026-09-14T15:50:44+01:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0388/8447/5012/articles/Image_0c74f6dc-71ba-4b22-9064-1108ac1597c8.jpg?v=1789397444</image:loc>
      <image:title>What Is Peaberry Coffee? The Rare, Round Bean Explained</image:title>
      <image:caption>Ripe and ripening coffee cherries on the branch, showing where coffee beans grow before harvest.</image:caption>
    </image:image>
  </url>
</urlset>
