BRAZIL - Cuore de Minas H53

The Flavour Profile

This medium-dark roast is pure indulgence in a cup! Rich milk chocolate and fudgy brownie notes with sweet cherry, with an intriguing boozy whisky finish that adds depth and complexity.

Made from 100% yellow Paraiso variety beans, this coffee goes through a natural process where the cherries dry with the fruit intact. This method creates those deep, dessert-like flavors and the distinctive boozy character that makes this coffee so unique.

Freshly roasted to order in Canterbury. Perfect for anyone who loves bold, rich coffee with a sophisticated edge. Excellent as espresso or a full-bodied filter brew!

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Think of this coffee as a warm hug in a cup! This medium roast Brazilian coffee brings together sweet butterscotch and toffee flavors with rich dark chocolate – like enjoying your favorite dessert for breakfast.

What makes it special? These yellow Catuai beans go through a natural process with a 24-hour wild fermentation. This means the coffee cherries dry with the fruit still on, letting all those natural sugars create those delicious sweet, caramel-like flavors. The wild fermentation adds a gentle complexity that brings out a subtle hibiscus note – a tiny floral surprise that makes each sip interesting.

Freshly roasted in Canterbury. Perfect for anyone who loves their smooth, sweet coffee. Great as espresso or filter – whichever way you brew it, you’re in for a treat!

The Little Details

This coffee comes from fazenda Rio Verde in a town called Serra da Mantiqueira  in Sul Minas, Minas Gerais in Brazil. It's grown 1185 to 1276 metres above sea level. It's Natural cherry wild fermentated processed . It's 100% Yellow Paraisoo varietal coffee beans. 

About the Process

This 100% Yellow Paraiso lot was harvested on June 20th, 2024, from Glebe H53. The coffee was selectively hand-harvested and then processed using the traditional Natural method. The cherries were dispersed on raised beds to dry for 504 hours. Once dried, the coffee is rested in bags before being hulled and prepared for export.