ETHIOPIA - Sidama Damo
Regular price £8.60
Unit price per
The Flavour Profile
A vibrant natural Ethiopian coffee, light-medium roasted to highlight its complex fruit character. Bright notes of green apple and tangerine lead the way, followed by a surprising twist of lime that adds zesty complexity. The natural processing brings out rich cocoa nibs undertones, while a distinctive matcha character adds an elegant, vegetal sweetness to the finish. This is a beautifully layered coffee that evolves as it cools, revealing new dimensions with each sip.
The Little Details
This coffee comes from the town 6.540833 N & 38.840833 E, Sidama region in the country of Ethiopia. It's grown 1920 to 2020 metres above sea level and it is fully natural process. It's drawn from JARC Selection 74158 coffee beans.
About the Process
For processing, the journey begins with only the ripest cherries being selectively handpicked. Once collected, the cherries are delivered to the mill to be sorted based on density and quality. This process is carried out by submerging the cherries in tanks and removing the floating cherries prior to drying. The cherries are then dispersed on raised beds to dry slowly in the open sun for 16 – 19 days. Once the ideal moisture content is reached, the dried cherries are gathered, bagged, and rested prior to being delivered to the Daye Bensa dry mill to be hulled and prepared for export.