MEXICO - San Antonio
Regular price £7.60
Unit price per
The Flavour Profile
Experience the rich and distinctive flavors of Mexico San Antonio, a medium roast coffee featuring delightful notes of sweet milk chocolate, dried fruits, and almonds. This coffee suits every brewing method, promising an unforgettable cup every time.
The Little Details
This coffee comes from Finca Martinez Chicharras in Motozintla, Sierra Madre de Chiapas Town, Chiapas region in Mexico. Its grown 1000 to 1200 meters above sea level. It's a mixture of Marsellesa, Hibrids, Starmaya beans and its fully washed process .
About the Process
After the cherries are collected during the harvest, they are brought to the mill to be sorted and prepared for processing (the wet mill is located onsite, so coffee processing occurs within the farm).A mechanical syphon is used to wash the cherries and sort further to ensure a uniform quality is attained. The cherries are then dispersed on patios to initiate the pre-drying process, lasting 6- 8 days. Afterwards, the cherries are moved to a machine dryer powered by wood stoves, to dry for an additional 36 – 40 hours. Once complete, the dried cherries are bagged and rested before being sent to the dry mill to be hulled and prepared for export.